GLUTEN FREE WAFFLES
My husband, who is not Gluten Intolerant, and I have these every Saturday morning. He likes these better than ones made with "real" flour! This recipe is easily halved or multiplied, as needed. These are also excellent to use as sandwich bread, sloppy joe open-face bread, (better if you omit the sugar and use regular milk instead of buttermilk); strawberry shortcake, etc. Refrigerate any leftovers and warm about 15-20 seconds in microwave before filling with sandwich stuff.
Provided by E Bennett
Categories Breakfast
Time 23m
Yield 5 waffles
Number Of Ingredients 9
Steps:
- Mix all ingredients together with a whisk, and pour into waffle iron, in batches.
- Add a bit more milk if too thick or a bit of rice flour if too runny.
- Can be made without eggs, if necessary; just add a little more liquid to make up for them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #pancakes-and-waffles #breakfast #easy #kid-friendly #vegetarian #dietary #gluten-free #comfort-food #free-of-something #taste-mood #number-of-servings
You'll also love
Clinton Ogheneyerovwo
[email protected]These waffles are perfect!
Md Sakib dd
[email protected]These waffles are amazing!
MD Feroj Kobir
[email protected]I love these waffles!
Mohamad Azin
[email protected]These waffles are the best!
Muhammed Sohail
[email protected]Thanks for sharing this recipe!
David Jeong
[email protected]I'll definitely be making these again.
Willis Musumi
[email protected]Yum!
Qaiser Raja
[email protected]5 stars!
Deeqo Axmed
[email protected]I'm so glad I found this recipe. These waffles are a lifesaver for me. They're delicious, easy to make, and they don't make me feel sick. Thank you!
Rey David Villada
[email protected]These waffles are perfect for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Osman Telicom
[email protected]I love that these waffles are so versatile. I've tried them with all sorts of different toppings, and they're always delicious. My favorite way to eat them is with fresh fruit and whipped cream.
Jerry Baby
[email protected]These waffles are a great way to start the day. They're filling and satisfying, and they give me the energy I need to get through the morning.
Bibi Yasmin
[email protected]I'm not gluten-free, but I love these waffles! They're so light and fluffy, and they have a great flavor. I'll definitely be making these again.
Steve Kurdi
[email protected]These waffles are a game-changer for me. I've been gluten-free for years, and I've never been able to find a waffle recipe that I really loved. These waffles are the perfect solution. They're delicious, easy to make, and they don't make me feel sick.
aditea shah
[email protected]I was so excited to try these waffles, and they did not disappoint! They're so easy to make, and they taste delicious. I love that they're gluten-free, so I can enjoy them without worrying about getting sick.
Juliet Gibson
[email protected]These waffles are amazing! I've tried so many gluten-free waffle recipes, but these are by far the best. They're light and fluffy, with a perfect crispy exterior. I'll definitely be making these again and again.