GLUTEN-FREE WHITE BREAD FOR BREAD MACHINES
A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.
Provided by Aaron Atkinson
Categories Bread 100+ Bread Machine Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
- When bread is finished, let cool for 10 to 15 minutes before removing from pan.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 39.6 g, Cholesterol 47.7 mg, Fat 6.7 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 274.8 mg, Sugar 8.1 g
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Ammas Qadir
[email protected]This recipe is a good starting point, but I had to make a few adjustments to get it to turn out right. I added more water and baked it for a little longer.
Zaheer Abass
[email protected]I'm not sure what went wrong, but my bread turned out really weird. It was greenish and had a strange smell.
Abdullrahman Isa
[email protected]This bread is okay, but it's not my favorite. I prefer other gluten-free bread recipes that I've tried.
Sydney Dempsey
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dense and heavy.
Leen Sharara
[email protected]I was so excited to try this bread, but I was disappointed. It was dry and crumbly, and it didn't have much flavor.
Aloo Ghost
[email protected]I've been baking gluten-free bread for years, and this is the best recipe I've found. It's easy to follow, and the bread always turns out perfect.
Kyleigh Butler
[email protected]This bread is a bit pricey, but it's worth it. It's the best gluten-free bread I've ever had.
MD. SABID KHAN
[email protected]I'm not gluten-free, but I tried this bread out of curiosity. I was really surprised at how good it was! It's soft, fluffy, and has a great flavor. I would definitely recommend it to anyone, gluten-free or not.
Mughal Zaadi
[email protected]This bread is a game-changer for me. I'm gluten-free, and I've been missing real bread for so long. This bread is the closest thing I've found to regular wheat bread. It's delicious, and I'm so happy I found it.
Ethio Muslim
[email protected]I'm really impressed with this gluten-free white bread. It's the best I've ever had. It's so soft and fluffy, and it has a great taste. I'll definitely be buying it again.
Bukenya Musa
[email protected]This bread is delicious! I can't believe it's gluten-free. It's so soft and fluffy, and it has a great flavor. I've been eating it for breakfast, lunch, and dinner.
David Sichivula
[email protected]I was a bit skeptical about making gluten-free bread in my bread machine, but I'm so glad I gave this recipe a try. The bread turned out perfectly! It's light, fluffy, and has a great crust. I'll definitely be making this again.
Jessica Mylne
[email protected]This gluten-free white bread is a lifesaver! I've tried so many recipes that have been dry, crumbly, or just plain tasteless. But this one is different - it's soft, fluffy, and has a great flavor. My family loves it, and I'm so happy to have found a