GLUTEN-FREE ZUCCHINI PIE FILLING
This gluten-free filling can be used in a regular pie crust or a gluten-free pie crust. You can even bake it without a crust at all, like a dish of custard. A different use for the abundance of zucchini. This usually makes one pie plus about 1 cup left over, which I pour into a small baking dish and bake it like a custard.
Provided by cj&jj
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the zucchini and cook uncovered until tender, about 5 minutes. Drain and cool. Process cooled zucchini in a blender until smooth; measure out 2 cups zucchini puree.
- Stir the 2 cups zucchini puree, evaporated milk, sugar, eggs, vanilla extract, cornstarch, salt, cinnamon, and nutmeg together in a bowl.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 25.8 g, Cholesterol 82.1 mg, Fat 5.2 g, Fiber 0.5 g, Protein 5.8 g, SaturatedFat 2.6 g, Sodium 221 mg, Sugar 24.1 g
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M Hussain
[email protected]This filling is so easy to make. I'm definitely going to be making it again.
CaseyDreams
[email protected]I love the flavor of the zucchini in this filling.
Ali Subhan
[email protected]This filling is the perfect addition to any quiche.
Md Minhaz israt
[email protected]I've made this filling several times, and it always turns out perfectly.
Sumbo Ladipo
[email protected]This recipe is a lifesaver! I'm allergic to gluten, and it's so hard to find good gluten-free recipes.
Alfred Jua
[email protected]This filling is so creamy and flavorful. I can't believe it's gluten-free.
faye williams
[email protected]I love that this recipe uses simple, wholesome ingredients. It's a great way to get your daily dose of vegetables.
Md Abtaf
[email protected]This filling is so versatile! I've used it in pies, quiches, and even as a dip. It's always a crowd-pleaser.
RAMLA ALI
[email protected]I've been looking for a gluten-free zucchini pie filling recipe, and this one is perfect. It's easy to make and tastes delicious. I used it to make a pie for a potluck, and everyone loved it.
Ahmed Mahfoudh
[email protected]This zucchini pie filling was a hit! I used it to make a quiche, and it turned out perfectly. The filling was creamy and flavorful, and the zucchini added a nice touch of sweetness. I will definitely be making this again.