GNOCCHI GRATIN
I updated this recipe to fit my tastes. My friends called it adult "mac and cheese". I used Gnocchi that I had made and frozen, but store bought can be used, as well.
Provided by Cul_de_sac_Barbie
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degees.
- In a small sauce pan over med heat, warm the milk.
- In a med sauce pan over med low heat add the butter.
- When the butter has melted, add the flour and cook, stirring constantly, 2 to 3 minutes, to make a roux.
- Remove from heat and slowly add the hot milk, while whisking constantly.
- Add the salt, and return to med heat and cook, stiring constantly, until the sauce is smooth and thick enough to coat the back of the spoon, about 1 minute.
- Remove from heat.
- Place half the cooked Gnocchi into a baking dish.
- Top with half of the white sauce and half the cheese.
- Place the other half of the Gnocchi into baking dish.
- Top with the remaining sauce and remaining cheese.
- Cut the remaining butter (1TBS) into small bits and pat them over the sauce.
- Sprinkle top evenly with the bread crumbs.
- Bake the gratin until the sauce is bubbling around the edges, and the top is golden brown, about 30 minute.
- Remove from oven and let rest for 10 minute.
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Sarah Universe
[email protected]This gnocchi gratin is a great dish to make ahead of time.
Benny H King'unza
[email protected]This gnocchi gratin is a great way to use up leftover gnocchi.
TAHIR 102
[email protected]This gnocchi gratin is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
ns COMMUNICATION
[email protected]I'm not a huge fan of gnocchi, but this gratin was actually really good. The cheese sauce is amazing and the gnocchi is cooked perfectly.
El Mazoni
[email protected]This gnocchi gratin is the best I've ever had. The gnocchi is cooked perfectly and the cheese sauce is amazing.
Jacob Beall
[email protected]I've made this gnocchi gratin several times now and it's always a hit. It's so easy to make and it's always delicious.
Keith Wisser
[email protected]This gnocchi gratin is a great way to use up leftover gnocchi. It's also a great dish to make ahead of time.
Aditya Kharel
[email protected]I made this gnocchi gratin for a potluck and it was a huge hit. Everyone loved it.
Aiza Ansari
[email protected]This gnocchi gratin is the perfect dish for a cold winter night. It's warm, comforting, and cheesy.
Tara Mia
[email protected]I'm not a big fan of gnocchi, but this gratin was actually really good. The cheese sauce is amazing and the gnocchi is cooked perfectly.
Yolanda Bailey
[email protected]This gnocchi gratin is a family favorite. We make it all the time. It's easy to make and always a hit.
Jennifer McKnight
[email protected]I love this gnocchi gratin! It's so cheesy and comforting. I always make it when I'm feeling down.
abbasi umair
[email protected]This was my first time making gnocchi gratin and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Prabin Sharma
[email protected]This gnocchi gratin is amazing! The gnocchi is so soft and pillowy, and the cheese sauce is creamy and flavorful. The breadcrumb topping adds a nice crispy texture. I highly recommend this recipe.
Hajara Mugezi
[email protected]I was a bit skeptical about making gnocchi gratin because I'm not a huge fan of gnocchi. But I was pleasantly surprised! The gnocchi was cooked perfectly and the cheese sauce was rich and flavorful. I'll definitely be making this again.
Hayat Saagar Nwtd 9944
[email protected]This gnocchi gratin is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying. I love that it's also relatively easy to make. I've made it several times now and it's always a hit.
Caroline J
[email protected]I made this gnocchi gratin for a dinner party and it was a huge success! Everyone raved about how delicious it was. The recipe was easy to follow and the dish turned out perfectly. I will definitely be making this again.
Bob Dugan
[email protected]This gnocchi gratin was a hit with my family! The combination of soft, pillowy gnocchi, creamy cheese sauce, and crispy breadcrumb topping was irresistible. I especially loved the addition of nutmeg to the sauce - it gave it a warm, comforting flavor