GNOCCHI WITH BROAD BEANS AND TOMATO

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Gnocchi With Broad Beans and Tomato image

Perfect TV dinner from Delicious magazine - I made a few changes and it was a great success.It is a bit of a slow job shelling the beans but well worth it !!

Provided by katew

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

500 g frozen broad beans
olive oil
2 garlic cloves, chopped
400 g diced tomatoes
500 g potato gnocchi
basil
parmesan cheese

Steps:

  • Cook broad beans according to pack.
  • Drain, refresh and slip beans out of their tough outer skin and set aside.
  • Heat oil in pot and fry garlic for a minute or 2.
  • Add tomatoes, cook further 2 minutes.
  • Remove from heat and stir in beans.
  • Cook gnocchi in boiling water according to instructions on pack.
  • Drain and toss with sauce, season well and serve.
  • Top with chopped basil and shaved parmesan.

Nutrition Facts : Calories 117, Fat 0.4, SaturatedFat 0.1, Sodium 783.5, Carbohydrate 22.3, Fiber 6.1, Sugar 3.7, Protein 7.7

Starr Newell
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I've made this dish several times and it's always a hit. It's a great way to use up leftover gnocchi.


Sir Nanga Cash-Money
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This dish was a bit too heavy for my taste. I think it would be better with a lighter sauce.


goopi rathore
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I'm not a big fan of broad beans, but I really enjoyed this dish. The flavors were well-balanced and the gnocchi was cooked perfectly.


Toni Feli
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I love the simplicity of this dish. It's perfect for a casual dinner with friends.


Hasnin Haider
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This is a great recipe for a quick and easy weeknight meal.


Barry kindelberger
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The gnocchi was a bit too soft for my liking, but the broad beans and tomato sauce were delicious.


Des Govender
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This dish was a bit bland for my taste. I think it could have used more seasoning.


Marie Coupe
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I made this dish for a dinner party, and it was a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making this again!


Alyssia Healy
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This recipe is a keeper! The gnocchi was perfectly cooked, and the broad beans and tomato sauce were a perfect complement. I highly recommend this dish.


Md Year
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I love how easy this dish was to make. I was able to whip it up in under 30 minutes, and it tasted like I had spent hours cooking it. The flavors were amazing, and my family loved it!


RiderSixtyThree
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This dish was a delightful surprise! The gnocchi was light and fluffy, the broad beans added a nice pop of color and texture, and the tomato sauce was flavorful and well-balanced. I will definitely be making this again!


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