GNOCCHI WITH SPICY SAUSAGE, CARAMELIZED ONIONS, AND BROCCOLI RABE
Take pasta night to the next level by making your own homemade pasta. Quick and easy potato gnocchi is the base of this tasty under-$20 meal from TV chef Sarah Mastracco.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil to a boil; add broccoli rabe and cook until stems are tender, about 2 minutes. Meanwhile, prepare an ice-water bath. Drain broccoli rabe and transfer to ice-water bath. Drain and set aside.
- Bring another large pot of salted water to a boil. Meanwhile, in a large skillet, heat olive oil over medium-low heat. Add onions and cook, stirring occasionally until caramelized, about 10 minutes. Add sugar and red wine vinegar; cook until vinegar is completely evaporated, 1 to 2 minutes more.
- Add sausage to skillet, along with onions, using a wooden spoon to help break sausage up into small pieces. Cook, stirring, until sausage is no longer pink, about 10 minutes. Stir in reserved broccoli rabe and 1/2 cup water; keep warm until ready to serve.
- Heat a large skillet over medium heat. Add butter and cook until melted; continue cooking until butter becomes lightly browned and fragrant, taking care not to let it burn, 2 to 3 minutes. Reduce heat to low and stir in parsley.
- Meanwhile, add gnocchi to boiling water. When gnocchi begins to float to the top, let cook 2 minutes more. Using a slotted spoon, transfer gnocchi to skillet with brown butter; toss to coat and season with salt and pepper.
- Divide gnocchi evenly among four serving bowls; top with sausage mixture and sprinkle with Parmesan cheese. Drizzle with olive oil and serve.
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Kimberly Ishmael
[email protected]Not my favorite.
Pratik Bhandari
[email protected]Meh.
Mandla Zide
[email protected]I'll be making this again soon.
Tootowaloodi Derrick
[email protected]This is a great recipe. I highly recommend it.
Athesham 2112 Sameer
[email protected]Loved it!
Geefef Herewego
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Konke Mbalo
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover sausage and broccoli rabe.
mthokozisi khulu
[email protected]This dish is a bit too rich for my taste, but it's still very good. I would recommend serving it with a side salad to lighten it up.
Lamia Alam
[email protected]I'm not a big fan of gnocchi, but I loved this dish. The sauce was so flavorful and the broccoli rabe added a nice crunch.
precious sweet
[email protected]This is a great recipe for a special occasion meal. It's a bit time-consuming to make, but it's worth the effort.
Mst Tan
[email protected]I had some trouble finding broccoli rabe at my local grocery store, but I used spinach instead and it turned out great.
Onip Ahamed
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The gnocchi were cooked perfectly and the sauce was very flavorful.
Latonia Artis
[email protected]I love the combination of flavors in this dish. The spicy sausage and caramelized onions are a perfect match for the slightly bitter broccoli rabe.
Paras sidhu
[email protected]This is a great recipe for a quick and easy weeknight meal. The gnocchi cooked in no time and the sauce was very flavorful.
Robert Tanner
[email protected]I made this dish for my family and they all enjoyed it. The flavors were well-balanced and the gnocchi were light and fluffy.
Nhlanzeko Msweli
[email protected]This dish was a hit at our dinner party! The gnocchi were perfectly cooked and the spicy sausage, caramelized onions, and broccoli rabe were a delicious combination. Everyone loved it!