GNOCCHI WITH WILD MUSHROOM RAGU
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat half of the olive oil in a large pot over medium-high heat. Add the onion, carrots and celery and cook until soft, about 5 minutes. Add half of the wild mushrooms and cook until golden, 3 to 5 minutes. Season with salt and pepper, then push to the edges of the pot. Add the remaining olive oil and wild mushrooms and cook 3 to 5 more minutes. Add the cremini mushrooms and cook 1 more minute. Season with salt and pepper.
- Add the tomato paste and cook, stirring with a wooden spoon, about 2 minutes. Add the wine; cook, scraping up any browned bits, about 2 more minutes. Add the tomatoes, 2 cups water, the bay leaves, coriander, fennel, red pepper flakes, thyme, 1/2 teaspoon salt, and pepper to taste. Simmer over medium heat, about 30 minutes (thin with water if needed). Season with salt and pepper.
- Bring a large pot of salted water to a boil. Add the gnocchi, stir and cook for 1 minute after they float, about 3 minutes total. Transfer with a slotted spoon to the pot with the sauce and gently stir over low heat. Serve topped with mascarpone and/or mint.
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Naredos Gatachew
[email protected]I'm not sure if I would recommend this recipe to others.
Gus Vance
[email protected]I'll have to try this recipe again and see if I can get it right.
Afshan Ali
[email protected]Overall, I was disappointed with this dish.
Peter Moalusi
[email protected]I would have liked more mushrooms in the dish.
Tammi Mercado
[email protected]The gnocchi was a little too soft for my liking.
John labang
[email protected]I found the dish to be a bit bland.
DONNA Bailey
[email protected]The sauce was a little too thick for my taste.
Naima Sandhu
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected.
Ajijul Mondol
[email protected]This dish is sure to impress your guests.
shahnwaz jhullan
[email protected]The creamy sauce is the perfect complement to the hearty gnocchi and mushrooms.
J̶a̶c̶o̶b̶ ̶H̶e̶r̶n̶á̶n̶d̶e̶z̶ L
[email protected]I've never been a big fan of gnocchi, but this dish changed my mind.
Eliana Antonio
[email protected]This dish is a great way to use up leftover gnocchi.
Charlie Chaklas
[email protected]I would highly recommend this dish to anyone who loves Italian food.
Adnan Khanyousafzai
[email protected]This dish is relatively easy to make, but it looks and tastes like it came from a fancy restaurant.
Joj miya123
[email protected]The crispy sage leaves add a nice touch of texture and flavor.
kavindu jayaruwan
[email protected]I love the earthy flavor of the wild mushrooms in this dish.
Edward Boyce
[email protected]This dish is perfect for a special occasion or a cozy night in.
Irfan Pakisthan
[email protected]The combination of wild mushrooms, gnocchi, and creamy sauce is simply irresistible.
Nnaemeka Kennedy
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Jessica Hoffman
[email protected]This gnocchi with wild mushroom ragu was an absolute delight! The flavors were rich and complex, and the gnocchi was cooked to perfection.