This is a recipe for just 1 person. It is ideal for singles like me. I haven't made this yet, but wanted to store it here because the magazine where the recipe is from (essen & trinken) will soon be in the hands of my magazine swap partner.
Provided by tigerduck
Categories One Dish Meal
Time 30m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Halve zucchini and cut into 1cm slices.
- Fry in 2 tablespoons olive oil.
- Add 150ml cream and cook until it becomes thicker.
- Add gorgonzola and let it melt.
- Season with salt (only if necessary, the gorgonzola adds already salt to the sauce) and pepper.
- Cook gnocchi according to the instructions on the package.
- Strain gnocchi and add to the zucchini.
- Mix well, serve on a plate and sprinkle with the basil leaves.
Nutrition Facts : Calories 914.5, Fat 89.2, SaturatedFat 42.8, Cholesterol 207.3, Sodium 780.6, Carbohydrate 16.8, Fiber 3.4, Sugar 5.6, Protein 17.9
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Diana Mendez
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the gnocchi and the sauce. I will definitely be making this again.
SABA HAIR EXTENSIONS “Tigist L” lambrecht
[email protected]This was a great recipe! The gnocchi was light and fluffy, and the sauce was creamy and flavorful. I would definitely make this again.
Rawan._. 6633
[email protected]I loved this recipe! The gnocchi was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
yasir subhani
[email protected]This was a great recipe! The gnocchi was light and fluffy, and the sauce was creamy and flavorful. I would definitely make this again.
Mike Johns
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the gnocchi and the sauce. I will definitely be making this again.
Dad khan Khaliq
[email protected]This was a great recipe! The gnocchi was light and fluffy, and the sauce was creamy and flavorful. I would definitely make this again.
Mudasir king
[email protected]I loved this recipe! The gnocchi was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Kelvin Headley
[email protected]This was a great recipe! The gnocchi was light and fluffy, and the sauce was creamy and flavorful. I would definitely make this again.
Avery Mills (Aberry)
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the gnocchi and the sauce. I will definitely be making this again.
SushilLama LamaSushil
[email protected]This recipe was easy to follow and the results were delicious! The gnocchi was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Nina Bernal
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The gnocchi was light and fluffy, and the sauce was creamy and flavorful. I would definitely make this again.
Annie Samaa
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The gnocchi was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
KanaoIsha
[email protected]I made this recipe last night and it was a hit! The gnocchi was light and fluffy, and the zucchini added a nice touch of sweetness. I will definitely be making this again.
Youssef Moussa
[email protected]This gnocchi with zucchini recipe was absolutely delicious! The combination of flavors was perfect, and the gnocchi was cooked to perfection. I will definitely be making this again.