GOAN PRAWN PULAO
Prawn curry is a dish that is eaten on a regular everyday basis with white rice among the Goan/Konkan community.
Provided by Louella
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Season prawns with sea salt.
- Grind coconut, chile peppers, coriander seeds, garlic, and peppercorns together using a mortar and pestle until masala is evenly orange.
- Heat oil in a pot over medium heat; cook and stir onion until softened and lightly browned, 5 to 10 minutes. Mix masala and turmeric into onion; cook until fragrant, about 1 minute. Add enough water to make a substantial and smooth gravy.
- Bring gravy to a boil; add prawns and okra and cook until prawns are cooked through and okra is tender, about 10 minutes. Stir kokum into prawn mixture and return to a boil. Remove pot from heat and let stand.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 7.7 g, Cholesterol 57.5 mg, Fat 5.2 g, Fiber 2 g, Protein 7.2 g, SaturatedFat 2.5 g, Sodium 125.4 mg, Sugar 1.1 g
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Md Sentu
[email protected]I tried this Goan prawn pulao last night and it was a disaster. The rice was undercooked and the prawns were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Rishell
[email protected]This Goan prawn pulao was a bit too spicy for me, but I still enjoyed it. The prawns were cooked perfectly and the flavors were great. I'll definitely be making this again, but I'll use less chili next time.
Xolisile Goodness
[email protected]I'm not a huge fan of seafood, but this Goan prawn pulao was surprisingly good. The prawns were cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Ali Shehroz
[email protected]This Goan prawn pulao is a feast for the senses. The flavors are incredible and the prawns are cooked perfectly. I highly recommend it!
Haris Bhatti
[email protected]Amazing!
October Worley
[email protected]Wow!
Naidelyn Rodriguez
[email protected]This Goan prawn pulao is the perfect dish for a special occasion. It's elegant and delicious, and the prawns are cooked to perfection. I highly recommend it!
Ian Renkel
[email protected]I've made this Goan prawn pulao a few times now and it's always a winner. It's so easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand.
Nasio caroline
[email protected]This Goan prawn pulao is a must-try! The combination of spices and flavors is incredible. The prawns were cooked to perfection and the rice was fluffy and flavorful. I highly recommend this dish.
MD Mostafijur Rohman
[email protected]Just made this Goan prawn pulao and it was delicious! The flavors were spot on and the prawns were cooked perfectly. I will definitely be making this again.
Yehia Zeko
[email protected]I tried the Goan prawn pulao last night and it was a hit with my family! The recipe was easy to follow and the dish turned out great. The prawns were juicy and flavorful, and the rice was perfectly cooked. We'll definitely be adding this to our regul
Cesar Daher
[email protected]Wow, this Goan prawn pulao is amazing! I loved the combination of flavors and textures. The prawns were cooked perfectly and the rice was so flavorful. I will definitely be making this dish again.
shahzad Jutt
[email protected]This Goan prawn pulao was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of spices. The prawns were cooked to perfection, and the rice was fluffy and aromatic. I'll definitely be making this dish again soo