GOAT CHEESE AND CHIVE BISCUITS

GOAT CHEESE AND CHIVE BISCUITS image

I LOVE me some Goat Cheese, I put it in Grits, Mashed Taters, Scalloped Taters and even Mac-n-Cheese! So Good! Now I put it in Biscuits! Well we are in the middle or a remodel of my WHOLE house and have to live in it and in the middle of making dinner I FORGOT TO ADD IT TO MY GRITS tonight, I have made sour cream biscuits so i...

Provided by Gina Davis

Time 35m

Number Of Ingredients 12

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Ingredients

2 c all purpose flour
4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp onion powder
4 Tbsp dried or fresh chives
2 Tbsp cold butter
3 Tbsp shortening
4 oz goat cheese (set out to get to room temp)
1/3 c milk
extra flour for dusting surface and dough
melted butter for brushing tops before and after baking

Steps:

1. Pre-Heat oven to 425 degrees
2. Mix flour, baking powder, baking soda, salt, onion powder and chives together in a mixing bowl.
3. Cut shortening into flour mixture, Next cut cold butter into the mixture until it is incorporated and everything looks like rough cornmeal. Make a well in center of flour/shortening mixture
4. In a small bowl add room temp Goat Cheese and milk and mix together, it doesn't have to be smooth just get the goat cheese broke down some.
5. Add the goat cheese/milk mix to the well in your flour mix and mix until just incorporated
6. Dough will be wet and sticky!
7. Heavy flour a work surface and turn dough out on to it and knead it until it comes together. Fold dough in half and pat down with your hands, repeat the folding 3 more times. Adding more flour to work surface and dough as you go to keep it from sticking,
8. After folding is finished pat dough down until it is 1 inch thick and cut with a biscuit cutter, Place biscuits on parchment paper lined baking sheet or spray with Pam for tall biscuits let edges touch for crispy all around biscuits place biscuits apart.
9. Lightly brush top of biscuits with melted butter.
10. Place biscuits in 425 degree pre-heated oven and bake for 15 minutes, turning pan halfway through baking. Remove from oven and brush with melted butter ENJOY

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Tsedenya Sertsu

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I would definitely recommend this recipe to anyone who loves goat cheese and biscuits.

Keith Valentine

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These biscuits are a great way to use up leftover goat cheese. They're also a great way to impress your friends and family.

Sthembile Matsenjwa

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I love the combination of goat cheese and chives in these biscuits. It's a unique and delicious flavor.

Nepa Lunatic

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These biscuits are perfect for a party or potluck. They're easy to make and they're always a crowd-pleaser.

Ali Sagar

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I've tried other goat cheese biscuit recipes before, but this one is by far the best. The biscuits are so moist and flavorful.

Lena Magdy

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These biscuits are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.

Godstar Nwafor

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I'm not a huge fan of goat cheese, but I really enjoyed these biscuits. The goat cheese flavor is subtle and it really works well with the chives.

Lincoln Schaffer

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I made these biscuits for my family and they loved them. My kids even asked for seconds!

Halima Hassan

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These biscuits are so light and fluffy. They're perfect for a quick breakfast or snack.

Garry Davies

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I was a bit skeptical about goat cheese in biscuits, but I'm so glad I tried them. The goat cheese adds a tangy flavor that really complements the chives.