GOAT CHEESE AND OLIVE-SUNDRIED TOMATO CROSTINI
Steps:
- HERBED GOAT CHEESE SPREAD In the bowl of a food processor, process cream cheese and goat cheese together until creamy and well combined. Add salt, pepper, lemon juice, parsley, tarragon, dill, and chives; pulse until thoroughly combined, scraping down the sides of the bowl as needed. Transfer spread to a Ziplock bag for quick and easy assembly. Spread will keep, refrigerated, up to 3 days. SUNDRIED TOMATO AND OLIVE TAPENADE Using food processor, using on/off turns, finely chop olives and tomatoes (but don't puree). Add olive oil, capers and oregano. Blend to coarse puree. Cover and refrigerate up to 3 days. Bring to room temp before serving. Skim extra oil before serving if there is a ton extra. Transfer spread to a Ziplock bag for quick and easy assembly. TOAST BAGUETTE AND ASSEMBLE Take goat cheese mixture out of the fridge and let it warm to room temperature (optional). Preheat oven to 350. Slice baguette into 1/2 inch slices and place on baking sheet. Brush the side up lightly with additional olive oil. Bake until golden 7-10 minutes. To make spreading easy, I keep both in Ziploc baggies and then just snip a little corner off the bottom to use like a pastry bag. Then you can just whip them out. Spread room temp goat cheese on toasts and top with room temp tapenade. You really don't want to toast these way ahead of time, best if made at the party. Enjoy!
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Zulfa Adelino Manhice
[email protected]These crostini are delicious and easy to make. I love the combination of goat cheese, olives, and sundried tomatoes. They're the perfect appetizer for a party or a light lunch.
Brian Otiz
[email protected]I love these crostini! They're so easy to make and they're always a crowd-pleaser. I love the creamy goat cheese and the salty olives. The sundried tomatoes add a nice touch of sweetness. I highly recommend this recipe!
Elombo Assiobo
[email protected]I've made these crostini a few times now and they're always a hit. They're so easy to make and they look very impressive. I would definitely recommend this recipe.
David Victor coxon Coxon
[email protected]These crostini are so good! I love the combination of flavors and textures. The goat cheese is creamy and tangy, the olives are salty and briny, and the sundried tomatoes are sweet and chewy. The baguette slices are the perfect crispy base for all of
Taylor Hooson
[email protected]I made these crostini for a party and they were a big hit. They're easy to make and they look very impressive. I would definitely recommend this recipe.
Khan Sudais khan
[email protected]These crostini are delicious! The goat cheese is creamy and flavorful, the olives are salty and briny, and the sundried tomatoes are sweet and tangy. The baguette slices are the perfect vehicle for all of these flavors. I will definitely be making th
Affiong Whittaker
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The goat cheese and olive tapenade are a surprisingly good combination. The sundried tomatoes add a nice touch of flavor as well. I will definitely be making these again.
Ann Daniel
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love the creamy goat cheese and the salty olives. The sundried tomatoes add a nice touch of sweetness. I highly recommend this recipe!
Renaldo Thenissen
[email protected]I made these crostini for a party last night and they were a huge hit! Everyone loved the combination of flavors and how easy they were to eat. I will definitely be making these again.
rana 019
[email protected]This crostini recipe is a delightful explosion of flavors. The goat cheese and olive tapenade are a classic combination, and the sundried tomatoes add a tangy sweetness. The baguette slices are perfectly toasted, providing a crispy base for the toppi