GOAT CHEESE AND SUN DRIED TOMATO PROFITEROLES WITH HERB OIL
Provided by Giada De Laurentiis
Categories appetizer
Time 1h30m
Yield 4 to 6 servings (15 profiteroles)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Line a heavy large baking sheet with a silicon pad or parchment paper. Combine the water, butter, and salt in a heavy medium saucepan over medium heat. Bring to a boil, stirring until the butter melts. Add the flour and stir over medium heat for 1 minute. Cool for 5 minutes. Crack the eggs into a measuring cup. Use a wooden spoon to beat the eggs into the dough, 1 at a time. Stir in the Parmesan and pepper. Spoon 18 mounds of dough onto the prepared baking sheet, spacing 2 inches apart. Bake until the profiteroles are puffed and golden, about 45 minutes. Allow the profiteroles to cool completely.;
- Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Stir in the tomatoes, salt and pepper. Set aside.;
- Combine the herbs in a food processor and pulse to chop the herbs. With the machine running add the oil, salt, and pepper. Transfer to a small bowl, cover with plastic wrap and set aside.;
- Using a serrated knife, cut off the top of the profiteroles. Fill each profiterole with a spoonful of the goat cheese mixture and return the top of the pastry. Place a few profiteroles on a serving plate, drizzle with herb oil, and sprinkle with walnuts. Serve.;
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faaz Gunnoo
gfaaz@hotmail.comOverall, these were a great appetizer. They were easy to make and very flavorful. I would definitely recommend them.
elles eddits
elles@hotmail.comThese were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Anelze Carelzen
carelzen.a83@yahoo.comI'm not a big fan of goat cheese, but I loved these profiteroles! The cheese flavor was subtle and the tomato filling was delicious.
Nathan Teko
n.t@aol.comThese were delicious, but a bit time-consuming to make. I would recommend making them for a special occasion.
Ashlyn Waldon
waldona@gmail.comI had some trouble getting the pastry dough to come together, but other than that, this recipe was easy to follow. The profiteroles turned out great and were a big hit at my party.
Muhammad Mahfuj
muhammad1@yahoo.comThese were a bit too cheesy for my taste, but my husband loved them. I think I'll try making them again with less cheese next time.
Samid Sordar
s.samid@hotmail.comI was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The profiteroles were amazing! The cheese and tomato filling was perfect, and the herb oil added a nice touch.
Ronald McCain
ronald@hotmail.comThese were a bit more challenging to make than I expected, but they were worth the effort. They turned out beautifully and tasted even better.
Bisma Mumtaz
mumtaz56@yahoo.comI followed the recipe exactly and the profiteroles turned out great. They were light and fluffy, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Please Don't Lock
dplease34@hotmail.frI've made these profiteroles several times now and they always turn out perfect. They're easy to make and always a crowd-pleaser.
roopesh ranju
rranju@gmail.comThese were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Dawasherpa Pop
pd9@hotmail.comI made these profiteroles for my family and they loved them! The cheese and tomato filling was creamy and flavorful, and the pastry was light and flaky. We will definitely be making these again.
Smart Bablu
s_b@hotmail.co.ukThese goat cheese and sun-dried tomato profiteroles were a hit at my last party! The combination of flavors was perfect, and the herb oil added a delicious touch. I will definitely be making these again.