GOAT CHEESE, ARTICHOKE AND SMOKED HAM STRATA
Steps:
- Preheat oven to 350F. Butter 13x9x2 glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is absorbed, about 10 minutes. Whisk cream and next 5 ingredients to another large bowl to blend. Add goat cheese. Mix herbs in small bowl to blend. Place half of bread mixture in prepared dish. Top with half of hamm, artichoke hearts, herbs and cheeses. Pour half of cream mixture over. Repeat layering with remaining bread, ham, artichoke hearts, herbs, cheeses and cream mixture. Bake uncovered until firm in center and brown around edges, about 1 hour.
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Kim Furry
[email protected]This strata was a great success! Everyone loved it and it was so easy to make. I will definitely be making this again.
Raja Ahmad
[email protected]This strata was delicious! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
Md sajon Sajon
[email protected]This strata was a little too dry for my taste. I think I would add more milk or cream next time.
Aniel Jose
[email protected]This strata is a delicious and easy-to-make breakfast casserole. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Shaq Motivates
[email protected]I'm not a big fan of goat cheese, but I loved this strata! The flavors were amazing and the texture was perfect.
Motisham ch
[email protected]This strata is a great way to use up leftover ham. It's also a great dish to make for a crowd.
Tracy Young
[email protected]I made this strata for breakfast and it was a hit! The kids loved it and it was so easy to make.
bean The red fox
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. I love the combination of flavors and the texture is always perfect.
tammy burks
[email protected]The strata was good, but I think it would have been better if I had used a different type of bread. The bread I used was too dense and didn't soak up the egg mixture very well.
Andres Olguin
[email protected]This strata was a little bland for my taste. I think I would add more salt and pepper next time.
Anima Jackline
[email protected]This was my first time making strata and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Md Jiıani
[email protected]This strata is easy to make and always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Arif 450
[email protected]I made this strata for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the texture was perfect. I highly recommend this recipe.
M Hassan jat
[email protected]This strata was a hit at our brunch! The goat cheese, artichoke, and smoked ham flavors complemented each other perfectly. The bread cubes soaked up the egg mixture and became fluffy and tender. I will definitely be making this again.