Steps:
- 1. heat the olive oil in a large skillet over medium heat. Add shallots and saute until soft about 8 min. Add the arugula and toss until it is wilted but still bright green about 2 min. transfer the mixture to a large bowl and cool to room temp. To the cooled veggies, mix in the goat cheese, parmesan and lemon zest. Season. Line a baking sheet with parchment paper and sprinkle with flour. Place 6 of the wonton wrappers on a work surface. Brush the edges with egg white. Spoon about 1 T of the goat cheese mixture onto the center of each wrapper. Fold the wrappers diagonally in half to form triangles and press edges to seal. Place on floured paper and repeat with remaining wrappers. Cook the bacon in a saute pan over medium high heat until crisp. Remove it with a slotted spoon to paper towels. Set aside. Pour off all but 1T of the crippings from he pan and add the butter, melting it over medium high heat until the foam subsides. Add the cherry tomatoes and thyme, sauteeing until the tomatoes are tender and start to give off juice about 4 min. Add the bacon back to the saute pan, toss and season to taste. Keep warm. Bring a large pot of salted water to a boil. Cook in batches until tneder. Strain and place in a large bowl; toss with a little melted butter and cover. Repeat with the remaining ravioli. Divide among 4 plates and spoon the tomato bacon butter sauce over. Garnish with fresh thyme.
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Damien Dreyer
[email protected]This was a delicious and elegant dish. I would definitely make it again for a special occasion.
Joseph Ojiofor
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the ravioli and the sauce.
Gais Uddln
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Samir Achhami
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
Mohammad Wasim Samimi
[email protected]This dish was a bit time-consuming to make, but it was worth it. The ravioli were delicious and the sauce was amazing.
Lerato Gaopi
[email protected]I loved the combination of flavors in this dish. The goat cheese and arugula were a perfect match.
Chondra Williams
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
Mavericj Gbona
[email protected]I made this dish for a party and it was a huge success. Everyone loved the ravioli and the sauce.
prince kip
[email protected]This was a great recipe for a special occasion dinner. The ravioli were elegant and the sauce was rich and flavorful.
james gaming
[email protected]This dish was a hit with my family! Everyone loved the ravioli and the sauce.
Ahandu Samuel
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Rose Mutua
[email protected]This was one of the best pasta dishes I've ever had. The ravioli were cooked perfectly and the filling was amazing. The sauce was also delicious.
Fizan ali Fizan ali
[email protected]This dish was so easy to make and it turned out so well! The ravioli were perfect and the sauce was delicious.
TheUnknownYoutubeGuy
[email protected]I loved this recipe. The ravioli were delicious and the sauce was amazing.
Neil Matthew
[email protected]This dish was amazing! The ravioli were cooked perfectly and the filling was cheesy and flavorful. The tomato bacon butter sauce was also delicious and really made the dish.
AM MASTI
[email protected]This was a great recipe! The ravioli were light and fluffy, and the filling was rich and flavorful. The tomato bacon butter sauce was also delicious and really brought the whole dish together.
Amanat Rajput
[email protected]I loved this recipe! The ravioli were so tender and the filling was creamy and flavorful. The tomato bacon butter sauce was also delicious and really made the dish.
Nanu GH
[email protected]This dish was easy to make and turned out great! The ravioli were cooked perfectly and the filling was creamy and flavorful. The tomato bacon butter sauce was also delicious and really made the dish.
Mhiz Sheila
[email protected]I made this ravioli last night and it was a hit with my family! The ravioli were light and fluffy, and the filling was cheesy and flavorful. The tomato bacon butter sauce was also delicious, and it really brought the whole dish together. I will defin
Zabihullah Ibrahimi
[email protected]This goat cheese arugula ravioli with tomato bacon butter was an absolute delight! The ravioli were cooked to perfection, and the filling was creamy and flavorful. The tomato bacon butter sauce was the perfect complement, adding a rich and savory fla