GOAT CHEESE CAKE WITH MIXED BERRIES
Categories Cake Berry Cheese Dairy Fruit Dessert Bake Fourth of July Wedding Bastille Day Goat Cheese Summer Birthday Family Reunion Shower Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Butter springform pan and dust with sugar, tapping out any excess.
- Using an electric mixer on medium speed, beat goat cheese, lemon zest, lemon juice, vanilla, and 3/4 cup sugar in a large bowl until smooth and creamy, about 3 minutes. Add egg yolks two at a time, beating to blend and scraping down sides of bowl between additions. Reduce speed to low, add flour, and mix just until blended.
- Using clean, dry beaters, beat egg whites in a medium bowl until soft peaks form. Fold 1/4 of egg whites into goat cheese mixture just until blended; fold in remaining egg whites just until blended. Scrape into prepared pan and tap pan to level batter.
- Bake cheesecake until top is set but still jiggles slightly in the center, 30-35 minutes. Transfer to a wire rack; let cool in pan.
- Run a thin knife around sides of pan; unmold cake. Serve topped with berries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miguel carps
[email protected]This cake is so delicious! The goat cheese and berries complement each other perfectly.
Rose Simones
[email protected]I've made this cake several times and it never disappoints. It's always a crowd-pleaser.
Jacque
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Faruq Umar
[email protected]I'm not a baker, but this cake was easy to make and turned out great! I'll definitely be making it again.
Aaron McGurk
[email protected]This is the best goat cheese cake I've ever had! The crust is perfectly flaky and the filling is creamy and delicious.
Binod Khattri
[email protected]I made this cake for a potluck and it was a huge hit! Everyone asked for the recipe.
Tarek Hossen
[email protected]This cake is a great way to use up leftover berries.
FR STARS
[email protected]I'm not a big fan of goat cheese, but I loved this cake! The berries really balance out the flavor.
KGF
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Nubia Rock
[email protected]This cake is so pretty! I can't wait to try it.
Ethan Morgan
[email protected]I love the combination of goat cheese and berries in this cake. It's a unique and delicious flavor that I've never had before.
KEVIN NDERITU Tv
[email protected]This cake is a bit time-consuming to make, but it is worth the effort. The end result is a stunning and delicious cake that is sure to impress your guests.
Tayyeb khan
[email protected]The goat cheese flavor is subtle and pairs well with the sweetness of the berries. The crust is crispy and buttery. Overall, this is a delicious and easy-to-make cake.
Gregory Clem
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen berries, depending on what I have on hand.
Tanzim Turjo
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the presentation was beautiful. I would highly recommend this recipe.
Adesewa Ajoke
[email protected]This goat cheese cake with mixed berries was a delightful treat! The combination of tangy goat cheese and sweet berries was perfect, and the crust was flaky and flavorful. I will definitely be making this again.