GOAT CHEESE CHEESECAKE BY ANNE BURRELL
This is a wonderful cheesecake. If you have never used goat cheese your in for a true treat. Chef Burrell's Recipe #471465 is her suggestion for topping this cheesecake but feel free to use any fruit topping that you like best or a caramel sauce, Recipe #459229, Recipe #459213 or..............well, you get the idea, anything you'd like or no topping at all if your a purist. This cheesecake is a star no matter how you top it.
Provided by Annacia
Categories Cheesecake
Time 1h20m
Yield 1 9 in cheesecake
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Crust:.
- Stir all of the ingredients together in a large bowl. Butter a 9-inch springform pan. Press the crumb mixture onto the bottom and about halfway up the sides of the pan.
- FILLING:.
- Beat the cream and goat cheeses in the bowl of an electric stand mixer with the paddle attachment until light and fluffy. Add the creme fraiche and beat to combine. Add the eggs, 1 at a time, beating after each egg is added, until thoroughly combined. Beat in the sugar and vanilla until just combined.
- Pour the filling into the prepared crust. Put on a baking sheet in the preheated oven and bake for 55 to 60 minutes. Rotate the baking sheet halfway through the cooking process. If the cheesecake starts to color, tent the springform pan with aluminum foil.
- Remove the cheesecake from the oven and let it cool completely before serving, as it continues to set as it cools. It is best to refrigerate overnight before serving. Cut the cake into wedges and serve with Vanilla Pineapple Compote if desired.
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Akpati christy
[email protected]This cheesecake is a perfect balance of sweet and tangy. The goat cheese adds a wonderful depth of flavor.
Kaly Partin
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor of the goat cheese.
Naimat Ghafoor
[email protected]I'm always looking for new and interesting cheesecake recipes. This one definitely fits the bill! The goat cheese adds a delicious tang that makes this cheesecake stand out from the rest.
arfan king
[email protected]I followed the recipe exactly and my cheesecake cracked on top. Not sure what went wrong.
Barbara Quezada
[email protected]This cheesecake was a bit too dense for my liking. I would have preferred a lighter, airier texture.
Pete Hagwash
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this cheesecake. The tanginess was subtle and complemented the other flavors well.
Zaylan williams
[email protected]The crust on this cheesecake was a little too thick for my taste. I would recommend using less graham cracker crumbs.
The Lordsland
[email protected]This was my first time making a cheesecake, and I'm so glad I chose this recipe. It was easy to follow and turned out beautifully.
Unarine Managa
[email protected]The cheesecake was tasty overall, but I felt the goat cheese flavor was too overpowering.
Tami H
[email protected]This cheesecake failed to hold together. I feel like the recipe needs more crust for the amount of filling.
Arsalan Amjad
[email protected]This is a delicious and unique cheesecake. I highly recommend it!
Md Shadhin
[email protected]I love how the tanginess of the goat cheese cuts through the richness of the cheesecake. It's the perfect balance of flavors.
KAILAS JADHAV
[email protected]This cheesecake is easy to make, and it's impressive enough to serve at a dinner party.
Keonna Brown
[email protected]I followed the recipe to a T, and the cheesecake turned out perfect! My husband couldn't stop raving about it.
Rahim Suthar
[email protected]I've been making cheesecakes for years, and this one is definitely one of my favorites. The goat cheese gives it a unique twist that I love.
Lion's Den
[email protected]This cheesecake had surprisingly light texture. It almost felt like mousse.
shaaz khan
[email protected]This cheesecake was incredibly smooth and creamy. The goat cheese added a nice tang that made it stand out from other cheesecakes I've had.
Jaydin Herbst
[email protected]I was hesitant to try goat cheese in a cheesecake, but I'm so glad I did! The tanginess of the goat cheese perfectly balanced the sweetness of the crust and filling. It was a hit with my family and friends.