GOAT CHEESE-STUFFED ZUCCHINI BLOSSOMS WITH ZUCCHINI NOODLES
Steps:
- For the blossoms: Heat the oil to 375 degrees F in a heavy-bottomed pot over medium-high heat.
- Combine the goat cheese, Parmesan, parsley and chives in a medium bowl. Season with salt. Spoon the mixture into a piping bag; cut a hole in the bag. Gently pipe the mixture into the zucchini blossoms and pinch the ends together a bit.
- Whisk together the flour and white wine in a medium bowl. Working in batches so you don¿t crowd the pot, dip each blossom into the batter and then carefully place in the hot oil. Cook until lightly puffed and golden, about 3 minutes. Remove the blossoms from the oil and drain on paper towels. Season with salt immediately.
- For the noodles: Coat a large skillet with some olive oil, add the anchovy, garlic, oregano and some red pepper flakes, and turn the heat to medium. When the garlic gets brown and aromatic, remove it from the skillet and discard. Add the tomatoes, some salt, and 1/4 cup water. Cook, shaking the pan occasionally, until the water is reduced by about half.
- Remove the skillet from the heat, add the zucchini noodles and toss until just wilted. Taste and season.
- Toss the arugula with some olive oil and salt and divide it among 4 dinner plates. Top the arugula with some zucchini pasta and 2 zucchini blossoms, shave some Parmesan over the tops, and serve.
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Gul Zar
[email protected]I can't wait to make this recipe again.
Ha Ali
[email protected]This is the perfect summer recipe.
Jeremy Gray
[email protected]I'm adding this recipe to my favorites.
Writes Farhan Ali
[email protected]This recipe is a must-try for any zucchini lover.
OnixJossy OnixJossy
[email protected]Definitely a keeper!
Kathryn Joyce
[email protected]So good!
Kaabi Arwa
[email protected]This recipe was easy to follow and the results were delicious. The zucchini blossoms were crispy and the goat cheese filling was creamy and flavorful. I will definitely be making this again.
Mahdi Aghakhani
[email protected]I made this recipe for my family and they loved it! The zucchini noodles were a hit with my kids and the goat cheese filling was a nice surprise. I will definitely be making this again.
Tumwine nobert
[email protected]This recipe is a great way to use up zucchini blossoms. I love the combination of flavors and textures. The goat cheese is a nice touch.
Dyane López
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini noodles are so light and refreshing, and the goat cheese filling is the perfect balance of tangy and creamy. I will definitely be making this again.
JESS HELMS
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The zucchini blossoms are so delicate and the filling is so creamy. I served them as an appetizer and they were gone in no time.
Okoye Arinze
[email protected]I just made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be adding this to my regular rotation of recipes.
Cassandra Spack
[email protected]OMG!!! This is the best zucchini blossom recipe I have ever tried. The goat cheese filling is so creamy and flavorful, and the zucchini noodles are the perfect complement. I will definitely be making this again and again.