GOBI ALOO
Aloo gobi is a very popular Indian recipe. In northern India, where I'm from, we call it gobi aloo. This vegetarian dish gets its flavors from turmeric, ginger, garlic and lime. -Soniya Saluja, The Belly Rules the Mind
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir cumin seeds until fragrant and they start to pop. Add onion; cook until crisp-tender, about 2 minutes. Add tomatoes and ginger; cook 1 minute. Add chili powder, garam masala, cumin, salt and turmeric; cook until fragrant, about 1 minute. Stir in cauliflower, potatoes and water. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Sprinkle with cilantro if desired.
Nutrition Facts : Calories 164 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 514mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
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Sunil Gupta
[email protected]I'm definitely going to be making this dish again. It's a new favorite of mine.
w4 waseeq
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover cauliflower and potatoes.
LucifersBabe 96
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are delicious.
Arjun Rana
[email protected]Overall, I thought this was a good recipe. The cauliflower and potatoes were cooked perfectly and the spices were well-balanced.
Darrius minor
[email protected]This dish was a bit too oily for my taste. I think I would have liked it more if I had used less oil.
au_pog_trash
[email protected]I'm not sure what I did wrong, but my cauliflower didn't turn out crispy at all. It was still delicious, but it wasn't the texture I was hoping for.
Syed Saqlain
[email protected]This recipe was a bit too spicy for me. I think I would have liked it more if I had used less chili powder.
Mian Shami
[email protected]I followed the recipe exactly and my dish turned out way too salty. I think I must have accidentally added too much salt.
Ali Idrisi
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added more spices.
BS AsiF GAMING
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the crispy texture of the cauliflower.
Jonathon “JAHKUTA” LeBlanc
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cauliflower and potatoes are always perfectly cooked and the spices are just right.
Nazer Ahamd
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I'm definitely going to be making this again.
MdLabu Islam
[email protected]This dish was easy to make and very tasty. I followed the recipe exactly and it turned out great. I especially liked the crispy texture of the cauliflower.
Malik Khalid
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The cauliflower was so well-seasoned and cooked to perfection. The potatoes were also delicious. I would definitely recommend this recipe.
Lisa Jones
[email protected]This gobi aloo recipe was a hit with my family! The cauliflower and potatoes were perfectly tender and flavorful. I loved the addition of the spices, which gave the dish a nice depth of flavor. I will definitely be making this again.