GOBI MANCHURIAN RECIPE BY TASTY
Here's what you need: cauliflower florets, salt, flour, cornstarch, paprika, cayenne pepper, garlic, ginger, soy sauce, water, vegetable oil, water, cornstarch, oil, garlic, green onion, red bell pepper, yellow bell pepper, vinegar, chili sauce, tomato sauce, soy sauce, red pepper flakes, salt, lemon juice
Provided by Swasti Shukla
Categories Dinner
Yield 4 servings
Number Of Ingredients 25
Steps:
- Add cauliflower florets and salt to a bowl and microwave for 5-7 minutes, or until the florets become soft.
- Add flour, cornstarch, paprika, cayenne pepper, 2 cloves of minced garlic, salt, ginger, and 1 teaspoon soy sauce to a bowl. Mix until well combined.
- Add water to the bowl in small amounts until the batter is thick and smooth. Add the cauliflower and mix until fully coated.
- Heat oil in a pot to 425°F (220°C).
- Add the coated cauliflower florets and deep fry until golden brown.
- Transfer the fried cauliflower to a paper towel-lined plate, and sprinkle with salt.
- In a cup or small bowl, make the cornstarch slurry. Combine the water and cornstarch and mix until well combined.
- In a large pan, heat oil and saute garlic on medium high heat. Add the green onions and saute for 2-3 minutes.
- Add the bell peppers and sauté for 7 minutes, or until the peppers are soft.
- Add the vinegar, chili sauce, tomato sauce, soy sauce, and crushed pepper flakes, and mix well.
- Add small amounts of the cornstarch water to the mixture and stir until the water becomes translucent. Add as much as you'd like, depending on how much gravy you want, but only go up to ½ cup (120 ml) of water to 4 tablespoons of cornstarch for maximum flavor.
- Add the fried cauliflower and gently stir to coat it with the gravy. Add salt to taste and stir.
- Serve with rice and top with optional lemon juice.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 31 grams, Fat 9 grams, Fiber 4 grams, Protein 5 grams, Sugar 6 grams
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Karolina Jemiolek
[email protected]This recipe is a great reminder that cauliflower is a delicious and versatile vegetable.
Ms Beutye
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to cook cauliflower.
Bridgette Monteon
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Borun biswas
[email protected]I can't wait to try this recipe at my next party.
Ibrar Khan Khan
[email protected]This recipe is a must-try for any fan of Indian cuisine.
Nancy Williams
[email protected]I highly recommend this recipe to anyone who loves gobi manchurian.
Christopher Jacobs
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Hasaan hasaan
[email protected]I like to serve this dish with rice or noodles. It's also great as an appetizer.
Steph Searle
[email protected]I've made this recipe with both fresh and frozen cauliflower, and it turns out great both ways.
Namugenyi Sophie
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the sweet and sour sauce.
Zxx Cvv
[email protected]I wasn't sure how the cauliflower would hold up in this dish, but it was perfect. It was crispy on the outside and tender on the inside.
Stephani Berry
[email protected]I love the addition of ginger and garlic to this recipe. It really gives the dish a depth of flavor.
Gulzal Hussain Hussain
[email protected]This is my new go-to recipe for gobi manchurian. It's so much better than anything I've had at a restaurant.
Niko McBride
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
Isaiahmj4
[email protected]I was surprised at how quickly this dish came together. It's definitely a weeknight-friendly recipe.
Rizwana Javaid
[email protected]This dish is a perfect balance of sweet, sour, and spicy. The sauce is especially flavorful.
Ivone Mirassol
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover cauliflower.
Raluchi Uzokwe
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The result was a delicious and authentic-tasting gobi manchurian.
Rasipogula Summan
[email protected]I've made this dish several times now, and it always turns out great. It's a hit with my family and friends.
Abrea
[email protected]This gobi manchurian recipe is a keeper! The flavors are incredible, and the texture is perfect. I especially love the crispy outer coating.