GOING SOLO: 2 CREPE CREPE-CAKES RECIPE BY TASTY
Here's what you need: plain flour, cocoa powder, egg, butter, milk, strawberry, double cream, chocolate hazelnut spread, roasted crushed hazelnut
Provided by Evelyn Liu
Categories Breakfast
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a bowl, whisk together the strawberries and double cream until they reach soft peaks.
- Sieve the flour and cocoa powder into a bowl. Crack an egg in the middle and add the melted butter. Whisk until combined.
- Slowly add the milk in three batches, whisking until perfectly smooth.
- Heat a small amount of butter over low heat in a nonstick frying pan.
- Pour in half of the mixture and swirl around until the pan is fully covered. When you can see bubbles forming underneath the crepe, flip. Cook until the edges start to look dry and crisp.
- Repeat cooking steps with the remaining mixture and set aside to cool.
- Spread the strawberry cream onto one crepe and chocolate hazelnut spread on the other.
- Put the chocolate crepe on top of the strawberry one. Cut into 8 slices with a pizza cutter. Layer them on top of each other.
- Serve with strawberries and crushed hazelnuts.
- Nutrition Calories: 2012 Fat: 146 grams Carbs: 169 grams Fiber: 10 grams Sugars: 52 grams Protein: 38 grams
- Enjoy!
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Khan Tulip
[email protected]I would definitely recommend this recipe to anyone who loves crepes or cake.
Udekwe Prince collins
[email protected]This was the best crepe cake I've ever had. It was so light and fluffy, and the filling was perfect.
Abul Hashem
[email protected]This cake is so beautiful and delicious. I'm so glad I found this recipe.
Mdshimul Ail
[email protected]I'm not sure what I did wrong, but my crepes kept breaking. I ended up making a regular cake instead.
Batamuriza Sarah
[email protected]This cake was a little too dense for my taste, but it was still good.
kgc rasel
[email protected]I'm a beginner baker and this recipe was easy to follow. The cake turned out great and my family loved it.
Bilal Mahar
[email protected]This cake was a lot of work, but it was so worth it. It was the perfect ending to our holiday meal.
Syeda Bushra
[email protected]I love the idea of a crepe cake, but this recipe was just okay. The crepes were a little dry and the filling was a little bland.
Gary Young
[email protected]The crepes were a little tricky to make, but the cake was worth the effort. It was a showstopper at my party.
Sarahi Paez-Martinez
[email protected]This crepe cake was a little too sweet for my taste, but it was still good.
Hafees Nafees
[email protected]I made this cake for my wife's birthday and she loved it. It was a great way to celebrate her special day.
Cold Flower
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious.
Tshepang Mashego
[email protected]This cake was a lot of work, but it was worth it. It looked beautiful and tasted even better.
Ehsan Ashraf
[email protected]I'm not a fan of crepes, but this cake was surprisingly good. The crepes were light and fluffy, and the filling was creamy and flavorful.
GUTTARMAN JUGHERKNOT
[email protected]This was a great recipe! The crepes were easy to make and the cake was delicious. I would definitely recommend this to anyone looking for a fun and easy dessert.
Md Roki
[email protected]I followed the recipe exactly and my crepes turned out thick and rubbery. I'm not sure what I did wrong.
Shokat Aill
[email protected]This cake was amazing! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
Risn_PhoenixYT
[email protected]I've never made a crepe cake before, but this recipe was so easy to follow. The crepes turned out perfectly and the cake was delicious. I'll definitely be making this again.
Ogoo Rose
[email protected]This crepe cake was a hit at my dinner party! It was so easy to make and everyone loved it.