GOLD BRICKS
These pecan pralined graham crackers are so tasty; I've been making them for years...The recipe calls for a whole box of grahams, but you may not use them all, just fill the sheet pan, and you're ready to go!
Provided by alligirl
Categories Candy
Time 30m
Yield 45 bars, 9-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Separate sections of graham crackers and line on ungreased jelly roll pan so that graham crackers are all touching.
- Finely chop pecans in the food processor and sprinkle evenly over the grahams.
- In a saucepan, melt together butter, margarine and sugar. Bring to a boil and stir constantly for 2 minutes.
- Pour slowly and evenly over the top of the graham crackers and nuts until all are covered.
- Bake at 325 for 10-15 minutes. Cool in the pan for 10 minutes.
- Separate with a knife. Store in an airtight container. These may be frozen.
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Babor Baloch
[email protected]These were delicious! The perfect combination of chocolate and peanut butter.
Nira Rawat
[email protected]These were a bit too dry for my taste. I think I would add a little bit of milk or cream to the batter next time.
Kareem Adelfarid
[email protected]I loved the combination of the chocolate and peanut butter. These were the perfect sweet treat.
Veronica Reyes (Sadgirl/Monster)
[email protected]These were so easy to make and they turned out so beautifully. I'm definitely going to make them again.
Kubindra Ghaley
[email protected]These were a bit too rich for me, but my husband loved them. I think they would be perfect for a special occasion.
Dominic Lane
[email protected]I had a lot of trouble getting the ganache to set. I ended up having to refrigerate it for several hours before it was firm enough to use.
nana ama
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Shawn brown
[email protected]I made these for my kids and they loved them. They're so easy to make and they're a lot healthier than store-bought candy.
Vaneshan Nair
[email protected]These were delicious! The perfect combination of chocolate and peanut butter.
Laura Howard
[email protected]These were a bit too dry for my taste. I think I would add a little bit of milk or cream to the batter next time.
Annette Miller
[email protected]I loved the combination of the chocolate and peanut butter. These were the perfect sweet treat.
nawabzada dilawar
[email protected]These were so easy to make and they turned out so beautifully. I'm definitely going to make them again.
Shackayla Wynter
[email protected]These were a bit too rich for me, but my husband loved them. I think they would be perfect for a special occasion.
Sangita Dulal
[email protected]I had a lot of trouble getting the ganache to set. I ended up having to refrigerate it for several hours before it was firm enough to use.
Erum Khan. B
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Tapiwa Moyo
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They're so easy to make and they taste amazing.
Abhisek Chettri
[email protected]These were delicious! I made them for my family and they all loved them. The only thing I would change is to use a darker chocolate for the ganache.
Nelisiwe Mtimkulu
[email protected]I've made these gold bricks several times now and they're always a crowd-pleaser. They're so rich and decadent, and the chocolate ganache is the perfect finishing touch.
mirsaad khan
[email protected]These gold bricks were a hit at my party! They were so easy to make and everyone loved them.