GOLDEN AU GRATIN POTATOES
During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency-not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. -Lavonne Hartel Williston, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine soup, sour cream, 1/2 cup butter, onion and salt. Stir in potatoes and cheese. Transfer to a greased 13-in. x 9-in. baking dish. Toss cornflakes and remaining butter; sprinkle over potatoes. Bake, uncovered, at 350° for 50-60 minutes or until heated through.
Nutrition Facts : Calories 449 calories, Fat 27g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 855mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
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HachemGaming
[email protected]I would definitely recommend this recipe to anyone who loves au gratin potatoes.
kricee Burulie
[email protected]These potatoes were a bit too rich for my taste, but they were still good.
Justin Flyte
[email protected]I've made this recipe a few times and it always turns out great. It's a family favorite!
Walter Mahlangu
[email protected]These potatoes are the perfect side dish for any occasion. They're cheesy, creamy, and absolutely delicious.
Ashley Morris
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very well. They were kind of mushy.
O wApey Shahi
[email protected]The potatoes were a little dry, but the flavor was good.
Cassie Clay
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the potatoes and asked for the recipe.
ayobami ogunkoya
[email protected]These potatoes were a bit too cheesy for my taste, but my kids loved them.
EiEi Thwe
[email protected]I've tried other au gratin potato recipes before, but this one is by far the best. The potatoes were perfectly cooked and the cheese sauce was amazing.
Debosree Sikder
[email protected]The recipe was easy to follow and the potatoes turned out delicious. I would definitely recommend this recipe.
Hamza Warsi
[email protected]I'm not a big fan of au gratin potatoes, but I tried this recipe and was pleasantly surprised. They were really good!
Hina Javaid
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Derrek Allen
[email protected]The potatoes were a little bland. I think I'll add some more seasonings next time.
Md Shepon Ahamed
[email protected]This recipe is a keeper! I'll definitely be making it again.
DustinWayne Carpenter
[email protected]I followed the recipe exactly and the potatoes turned out great! My family loved them.
Yaman Iqbal
[email protected]The potatoes were a bit too salty for my taste, but overall they were still good.
Doma Sherpa
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to side dish for special occasions.
Bolortsetseg Bayrkhuu
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how creamy and cheesy they were.