GOLDEN BEET SALAD
This is adapted from a similar recipe on Epicurious. I served it to a friend who is allergic to the original walnuts and DH doesn't like the original blue cheese. So here we go! Prep time included cooking the beets.
Provided by Carolyn Haas
Categories Salads
Time 45m
Number Of Ingredients 7
Steps:
- 1. Simmer beets until barely tender. Cool. Trim and remove skin. Cut into strips.
- 2. Mix vinaigrette with the mustard if desired - or you can just put the mustard on the salad when you pour on the dressing1
- 3. Toss beets, onions, spinach/arugula mix and dressing together. Garnish with pine nuts and feta.
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Yasir Hussain
[email protected]This salad was a bit too sweet for my taste. I think I'll try using less honey next time.
jafar Jutt
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The sweetness of the beets was perfectly balanced by the tanginess of the goat cheese.
SPM FOREX
[email protected]This salad is a great way to use up leftover chicken or fish. I often add a grilled chicken breast or some flaked salmon to it.
Sh Kiron
[email protected]I love that this salad is so versatile. I've added all sorts of different ingredients to it, like avocado, roasted chickpeas, and even quinoa.
Zia Waly
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Hiraj Ahmed
[email protected]I've made this salad several times and it's always a hit. It's the perfect balance of sweet, tangy, and crunchy.
Nader Ben Amor
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Mst Ayesha
[email protected]This salad is a great way to get your daily dose of vegetables.
Nicole Olivas
[email protected]I'm not a huge fan of goat cheese, so I substituted feta cheese instead. It was still delicious!
Zohaib Dasti
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
Siamisang gaetshwane
[email protected]I love the vibrant color of this salad. It's so eye-catching and it makes a great presentation.
M. Sohail Khan
[email protected]This salad is a great way to use up leftover beets. I always have a few beets leftover from juicing and this is a great way to use them up.
Abisola Adegbami
[email protected]I added a bit of crumbled bacon to this salad and it was amazing! The salty bacon really took it to the next level.
Wekesa Benard
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use pre-cooked beets to save time.
Adil Saab
[email protected]I've never been a big fan of beets, but this salad changed my mind. The golden beets are so sweet and earthy, and they pair perfectly with the other ingredients.
Adeel Khokhar
[email protected]This salad was a hit at my last dinner party! The combination of sweet beets, tangy goat cheese, and crunchy walnuts was perfection. I'll definitely be making this again.