My son, Kendall, like working right by my side in the kitchen. For this recipe, he helps me measure and add all the ingredients. Then we let the machine do the work. Kendall likes watching it knead the dough. He's happy to share the tasty loaf with his older sister.-Kendall Hatten, Devils Lake, North Dakota
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 8
Steps:
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
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Annet Medina
[email protected]I'm not sure if I have all the ingredients for this recipe. Can I substitute anything?
Paul Mayele
[email protected]This recipe looks delicious! I can't wait to try it.
Kimberly Kwazeline
[email protected]I'm new to baking. Is there anything I should know before I try this recipe?
Ripon Ali
[email protected]How long can I store this bread?
TREX WIRE
[email protected]Can I use whole wheat flour instead of all-purpose flour?
Linlin Martin
[email protected]I'm allergic to cinnamon. Is there anything else I can use to flavor the bread?
Nour Ahmad
[email protected]This recipe is missing some important steps. It doesn't say how long to bake the bread or at what temperature.
Gray Morine
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what I did wrong.
Dipto Paul
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Ayibongwe Mcineka
[email protected]I made this bread for my family and they loved it. It's a great recipe for a quick and easy breakfast or snack.
Aliasad Asad
[email protected]I love the fact that this recipe uses honey instead of sugar. It gives the bread a nice subtle sweetness.
Gktkdkts vgk
[email protected]This bread is perfect for sandwiches or toast. It's also great for dipping in soup or chili.
Anthony Grixti
[email protected]I've never made golden bread before, but this recipe made it so easy. I'm definitely going to make it again.
Baby Agnes Manjares
[email protected]I'm not a huge fan of golden bread, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Hassan adinan
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
Luke Santus
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Shimul Sweet
[email protected]This bread is delicious! It's the perfect combination of sweet and savory. I especially love the crispy crust.
Dracaena's Dreamland of Pearls
[email protected]I've tried many golden bread recipes before, but this one is by far the best. It's so easy to make and the results are always amazing. I love that I can use ingredients that I already have on hand.
Karl Hawkes
[email protected]This golden bread turned out perfect! The crust was crispy and the inside was fluffy and moist. I loved the subtle sweetness from the honey and the hint of cinnamon. It was the perfect bread to enjoy with a cup of coffee or tea.