GOLDEN BREAD SHRIMP ROLL
Steps:
- In a medium size bowl combine the shrimp, onion, curry powder, and salt and pepper. Marinate for 30 minutes.
- Lay the flattened the white bread on a level surface. Place one marinated shrimp and some onion onto the bread. Roll the bread so that the shrimp and onion are held in the middle of the bread with the tail sticking out of one end. Seal the edges of the roll closed with the beaten egg. Continue this process with each shrimp.
- Pour enough vegetable oil in a large skillet to cover the shrimp rolls. Heat the oil over a medium heat. Oil is ready for frying when bubbles begin to rise. Place a few shrimp rolls in the oil at a time. Fry until the bread turns a golden brown color. Drain on a paper towel and serve on a plate of lettuce.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 14.7 g, Cholesterol 55.4 mg, Fat 19.8 g, Fiber 1.2 g, Protein 6 g, SaturatedFat 2.8 g, Sodium 206.2 mg, Sugar 1.7 g
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Haboon Axmed
[email protected]These shrimp rolls are perfect for a quick and easy lunch. They're also very affordable.
Brittney Torree
[email protected]I made these shrimp rolls for a tailgate party and they were a huge hit. They were easy to make and everyone loved them.
Deacon Joseph
[email protected]I made these shrimp rolls for a party and they were a huge hit. Everyone loved them. They were the perfect appetizer.
Joseph Isaac
[email protected]This was my first time making shrimp rolls and they turned out great! The recipe was easy to follow and the shrimp rolls were delicious. I'll definitely be making this again.
Ferolus Poula
[email protected]I'm not usually a fan of seafood, but I decided to give this recipe a try. I'm glad I did because the shrimp rolls were delicious. The dipping sauce was also very good. I'll definitely be making this again.
Uhdih Uhdihvjucb
[email protected]This recipe is a keeper! The shrimp rolls were crispy on the outside and tender on the inside. The dipping sauce was also very good. I would definitely recommend this recipe to others.
RSB Rofiqul
[email protected]I love trying new recipes and this one didn't disappoint. The shrimp rolls were unique and flavorful. I especially liked the addition of the green onions and cilantro.
Adeel Mashori
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat bread crumbs and low-fat cheese. The shrimp rolls were still delicious and I felt good about eating them.
mdemran khan
[email protected]This recipe was easy to follow and didn't take too long to make. The shrimp rolls were a hit with my family and they all asked for seconds. I'll definitely be making this again.
Daija Montgomery
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp, but I was pleasantly surprised. The shrimp rolls were delicious and the dipping sauce was amazing. I'll definitely be making this again.
NANAMU NANA
[email protected]I made this recipe for a party and it was a huge hit! The shrimp rolls were so crispy and flavorful, and the dipping sauce was the perfect complement. I'll definitely be making this again.