GOLDEN CHEESE/BROCCOLI CHOWDER
This chowder is a wonderful warmer-upper on a rainy afternoon. For a quick and delicious variation, spoon chowder into a split baked potato! I like all types of cooking, especially baking pies. I'm a volunteer at our local hospital. When at home, I enjoy reading, biking and hiking.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In large saucepan, combine the water, carrots, celery and onion. Bring to a boil; reduce heat. Cover and simmer for 5 minutes or until crisp-tender. Add broccoli; cook, uncovered, until broccoli is crisp-tender. , Meanwhile, melt butter in large saucepan; stir in the flour, salt and pepper and milk until smooth. Bring to a boil. Cook and stir for 2 minutes or until mixture is thickened. Add pepper sauce if desired. Stir in the cheese; cook and stir until melted. Add the ham and undrained vegetables; stir until blended.
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MD kodom Ali
[email protected]I'm going to make this chowder for my next potluck. I know it will be a hit!
Impie Shiimbi
[email protected]This chowder is a great way to use up leftover broccoli. I always have a bunch of broccoli in my fridge and this is a great way to use it up.
Prince ishaful
[email protected]I'm not a big fan of broccoli, but I loved this chowder. The cheese sauce is so flavorful and the broccoli is cooked perfectly.
Joshua Rowe
[email protected]This chowder is so creamy and cheesy. It's the perfect comfort food for a cold winter day.
Catherine Ferreira
[email protected]I love that this chowder is made with fresh broccoli. It gives it a really bright, fresh flavor.
Sudip Cb
[email protected]This chowder is the perfect dish to serve at a party. It's easy to make ahead of time and it's always a crowd-pleaser.
habib rahman
[email protected]I'm a chef and I have to say, this chowder is one of the best I've ever tasted.
Pidl Hfle
[email protected]I've never made chowder before, but this recipe was easy to follow. I'm so glad I tried it!
Shokat Aill
[email protected]This chowder is delicious, but it's a lot of work to make. I might only make it for special occasions.
FF DAD
[email protected]I followed the recipe exactly, but my chowder turned out too thin. I think I'll add more flour next time.
Mubashar Raja
[email protected]This chowder is a bit too rich for my taste. I think I'll use less cheese next time.
Baluchara Blu
[email protected]I'm allergic to dairy, so I used almond milk and vegan cheese to make this chowder. It turned out great!
Miguel Silva
[email protected]This chowder is a great way to get your kids to eat their vegetables.
Rabbi Chowdhury
[email protected]I love the golden color of this chowder. It's so inviting.
Hidayat jamali
[email protected]This chowder is the perfect comfort food for a cold day. It's warm, cheesy, and filling.
Rhona Miller
[email protected]I added some cooked chicken to this chowder and it was delicious! It's a great way to use up leftover chicken.
Kvng Zuko
[email protected]This chowder is so easy to make and it's always a hit with my family and friends. I love that I can use frozen broccoli and cheddar cheese to make it even easier.
Arjun Tamang
[email protected]I'm not a huge fan of broccoli, but this chowder changed my mind. The broccoli is cooked perfectly and the cheese sauce is so flavorful. I'll definitely be making this again.
Caffany Mohammed
[email protected]This golden cheese broccoli chowder is amazing! It's creamy, cheesy, and full of flavor. I followed the recipe exactly and it turned out perfect. My family loved it and asked for seconds.