GOLDEN CHEESE/BROCCOLI CHOWDER
This chowder is a wonderful warmer-upper on a rainy afternoon. For a quick and delicious variation, spoon chowder into a split baked potato! I like all types of cooking, especially baking pies. I'm a volunteer at our local hospital. When at home, I enjoy reading, biking and hiking.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In large saucepan, combine the water, carrots, celery and onion. Bring to a boil; reduce heat. Cover and simmer for 5 minutes or until crisp-tender. Add broccoli; cook, uncovered, until broccoli is crisp-tender. , Meanwhile, melt butter in large saucepan; stir in the flour, salt and pepper and milk until smooth. Bring to a boil. Cook and stir for 2 minutes or until mixture is thickened. Add pepper sauce if desired. Stir in the cheese; cook and stir until melted. Add the ham and undrained vegetables; stir until blended.
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MD kodom Ali
a-m48@yahoo.comI'm going to make this chowder for my next potluck. I know it will be a hit!
Impie Shiimbi
shiimbi75@hotmail.co.ukThis chowder is a great way to use up leftover broccoli. I always have a bunch of broccoli in my fridge and this is a great way to use it up.
Prince ishaful
ishaful21@aol.comI'm not a big fan of broccoli, but I loved this chowder. The cheese sauce is so flavorful and the broccoli is cooked perfectly.
Joshua Rowe
joshua.r@yahoo.comThis chowder is so creamy and cheesy. It's the perfect comfort food for a cold winter day.
Catherine Ferreira
cferreira50@gmail.comI love that this chowder is made with fresh broccoli. It gives it a really bright, fresh flavor.
Sudip Cb
s_cb@aol.comThis chowder is the perfect dish to serve at a party. It's easy to make ahead of time and it's always a crowd-pleaser.
habib rahman
habib.rahman27@yahoo.comI'm a chef and I have to say, this chowder is one of the best I've ever tasted.
Pidl Hfle
hpidl25@yahoo.comI've never made chowder before, but this recipe was easy to follow. I'm so glad I tried it!
Shokat Aill
s62@gmail.comThis chowder is delicious, but it's a lot of work to make. I might only make it for special occasions.
FF DAD
dad_f30@yahoo.comI followed the recipe exactly, but my chowder turned out too thin. I think I'll add more flour next time.
Mubashar Raja
rmubashar46@gmail.comThis chowder is a bit too rich for my taste. I think I'll use less cheese next time.
Baluchara Blu
bb18@yahoo.comI'm allergic to dairy, so I used almond milk and vegan cheese to make this chowder. It turned out great!
Miguel Silva
s@yahoo.comThis chowder is a great way to get your kids to eat their vegetables.
Rabbi Chowdhury
rabbi-chowdhury@hotmail.comI love the golden color of this chowder. It's so inviting.
Hidayat jamali
h@gmail.comThis chowder is the perfect comfort food for a cold day. It's warm, cheesy, and filling.
Rhona Miller
miller_rhona15@yahoo.comI added some cooked chicken to this chowder and it was delicious! It's a great way to use up leftover chicken.
Kvng Zuko
k-z58@hotmail.comThis chowder is so easy to make and it's always a hit with my family and friends. I love that I can use frozen broccoli and cheddar cheese to make it even easier.
Arjun Tamang
tamang-arjun@yahoo.comI'm not a huge fan of broccoli, but this chowder changed my mind. The broccoli is cooked perfectly and the cheese sauce is so flavorful. I'll definitely be making this again.
Caffany Mohammed
mohammed@gmail.comThis golden cheese broccoli chowder is amazing! It's creamy, cheesy, and full of flavor. I followed the recipe exactly and it turned out perfect. My family loved it and asked for seconds.