GOLDEN CORRAL'S SEAFOOD SALAD RECIPE - (4/5)
Provided by á-4427
Number Of Ingredients 6
Steps:
- Mix all ingredients. Refrigerate for about an hour to allow flavors to blend. Serve either as a salad, on lettuce, or on split croissants.
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Kyle Seedat
s_k48@hotmail.comThis salad is a must-try!
Qamer Younis
qamer50@hotmail.co.ukI love this salad!
Pixie Dust ke
p.k59@hotmail.frThis salad is so easy to make and it's always a hit.
Wanda Dupree
w-dupree@gmail.comThis salad is a great way to get my kids to eat seafood.
Yaretzi Vera gallardo
gy@gmail.comThis salad is a great summer dish. It's light and refreshing.
Adrienne Jenkins
adrienne.jenkins@hotmail.comI love the dressing in this salad. It's so creamy and tangy. I could eat it with just about anything.
Joyce Dunn
jd@hotmail.comThis salad is a great way to use up leftover seafood. I usually add shrimp, crab, and tuna. It's also a great make-ahead dish.
Asha full Khan
f59@gmail.comI love this salad! It's so creamy and flavorful. I usually add extra shrimp and crab.
Christ Maya
m@hotmail.co.ukThis salad is so easy to make and it's always a hit. I've even made it for potlucks and it's always a crowd-pleaser.
V THV
v_t68@yahoo.comI've made this salad several times and it's always a hit. It's a great way to get my kids to eat seafood.
Angwenyi Nyaboke
anyaboke8@hotmail.comThis salad is perfect for a summer party. It's light and refreshing.
Ashuch Ashuch
ashuch-ashuch23@gmail.comThis salad is a great make-ahead dish. I usually make it the night before and it's even better the next day.
Shania Staton
shanias@gmail.comI love the dressing in this salad. It's so creamy and flavorful.
Hemmanuel Damilare
h51@gmail.comThis salad is a great way to use up leftover seafood. I usually add shrimp, crab, and tuna.
AASHISH CENT ENTERTAINTMENT
aentertaintment1@hotmail.comI followed the recipe exactly and the salad turned out perfect. It was creamy, tangy, and full of flavor.
mike breezy
breezy-m18@aol.comThis salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Faraz Khan
faraz.k37@gmail.comI love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand. It's also a great way to use up leftover seafood.
Basanta Sherpa
b_s@yahoo.comI've made this salad a few times now and it's always a crowd-pleaser. The dressing is so good, I could eat it with just about anything.
Martha Venance
venance_martha67@yahoo.comThis seafood salad was a hit at my last party! Everyone loved the creamy, tangy dressing and the variety of seafood.