GOLDEN FRIED CORNBREAD
This is the recipe I've used for years to make Fried Cornbread. I found the original recipe on the back of a bag of Martha White Yellow Cornmeal Self-Rising Cornmeal Mix, but I changed the type of milk that was used.If you like you could add a bit of finely chopped onion to the batter but try the way it's written first and see...
Provided by Rose Daly
Categories Sweet Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large bowl combine all ingredients,except 1/2 cup shortening.
- 2. In a large cast-iron skillet( can use a regular skillet) melt shortening until hot but not smoking.
- 3. When oil is hot, add batter 1/3 cup at a time,( if batter seems too thick add about 1/4 cup of water to the batter) spread batter until about 1/4 inch thick.
- 4. Fry until batter starts to bubble and edges look slightly dry,lift edge a bit to see if golden ( about 4 minutes ).If it is,turn and brown other side.
- 5. After removing from skillet,butter and keep warm.
- 6. Repeat from Step 3 with remaining batter.
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Shifra Sasha
[email protected]I've never had cornbread like this before. It's so moist and flavorful, and the crust is perfectly crispy.
Md. Sompod Islam
[email protected]This cornbread is a must-try for any cornbread lover. It's so easy to make and it always comes out perfect.
Shawon Sheikh
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the crust is perfectly crispy.
For Users Same
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great way to get your kids to eat more vegetables.
itz_ broken
[email protected]This cornbread is a delicious and versatile side dish. I love that I can add different ingredients to it, like cheese, jalapeños, or bacon.
Pani Islamyaar
[email protected]I've made this cornbread several times now, and it's always perfect. It's a great recipe to have on hand for potlucks or picnics.
Faran Ullah
[email protected]This cornbread is so easy to make, and it's always a hit with my family and friends.
Sohail Gujjar525
[email protected]I made this cornbread for my husband's birthday dinner and he absolutely loved it. He said it was the best cornbread he's ever had.
Arafat Lasisi
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful, and the crust is perfectly crispy.
Yohannes Daniel
[email protected]This cornbread is a game-changer. It's so easy to make and it always comes out perfect. I love that I can use it for a side dish or as a main course.
Angel Leo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cornbread was absolutely amazing. It was so moist and flavorful.
Dona Hadley
[email protected]This cornbread is a staple in my house. I make it all the time, and my family and friends always rave about it.
Koketjo Samantha
[email protected]Delicious! I made this cornbread for a potluck and it was gone in minutes. Everyone loved it.
Popoola Oyeniyi
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Ladin Afridi
[email protected]This cornbread was a hit at my family gathering! It had a perfect balance of sweetness and savory flavors, and the texture was crispy on the outside and moist and tender on the inside. I will definitely be making this again.