GOLDEN FRUIT CHUTNEY
Steps:
- 1. Heat all ingredients to boiling in 3-quart saucepan or 4-quart Dutch oven, stirring occasionally reduce heat. Cover and simmer 30 minutes.2. Uncover and simmer about 15 minutes, stirring occasionally, until mixture is very thick. Cool about 2 hours. Cover and refrigerate up to 2 weeks, or freeze up to 2 months.NUTRITION FACTS: 1 Tablespoon: Calories 30 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 0mg Carbohydrate 8g (Dietary Fiber 1g) Protein 0g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 2% DIET EXCHANGES: 1/2 FruitSlow Cooker Directions: Drain pineapple. Mix all ingredients in 3 1/2- to 6-quart slow cooker. Cover and cook on low heat setting 6 to 7 hours or until very thick.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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azam saith
[email protected]I'm so glad I found this recipe. This chutney is delicious and so easy to make.
MD ZAHIDULLAH
[email protected]This chutney is a great way to add some sweetness and tang to my dishes. I love using it in stir-fries and curries.
Connor Thomas
[email protected]I love the way this chutney brightens up my meals. It's the perfect way to add a pop of flavor.
Philip Bailey
[email protected]This chutney is the perfect addition to my cheeseboard. It's also great on crackers or toast.
OJ Brooks
[email protected]I'm always looking for new chutney recipes, and this one is definitely a keeper. It's so delicious and versatile.
mdismailkhan mdismailkhan
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm so glad I tried it!
Craig Robinson
[email protected]This chutney is also a great gift idea. I often make a batch and give it to my friends and family as a hostess gift.
Motlalepula Mosekama
[email protected]I love making this chutney in the fall when fresh apples are in season. It's the perfect way to enjoy the flavors of the season.
Dramamatik Extreme
[email protected]This chutney is a great way to use up leftover fruit. I always have a few extra apples or bananas on hand, and this is a great way to use them up.
Raymond Hutcherson
[email protected]I love the way the flavors of the fruits and spices meld together in this chutney. It's a truly unique and delicious condiment.
Naqeeb Agha
[email protected]This chutney is the perfect balance of sweet and spicy. It's not too sweet and not too spicy.
Hiwot Hana
[email protected]I love the golden color of this chutney. It looks so vibrant and inviting.
Asmat Bilal
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's so easy to make and so delicious.
Travys Vulgamore
[email protected]This is the best chutney I've ever tasted! I will definitely be making it again and again.
shohag shohag
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the sweet and tangy flavor.
NUVAJHO
[email protected]This chutney is so versatile. I've used it as a condiment for chicken, fish, and even grilled vegetables.
Sumaira Yaseen
[email protected]I love the unique combination of fruits in this chutney. The pineapple, apricots, and raisins give it a wonderful tropical flavor.
amjid tanoli
[email protected]This golden fruit chutney is an absolute delight! The flavors are perfectly balanced, with a wonderful blend of sweet, tangy, and spicy.