GOLDEN GLOW PORK CHOPS FOR THE CROCK POT
Make and share this Golden Glow Pork Chops for the Crock Pot recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly brown pork chops on both sides.
- Sprinkle chops with salt and pepper and place in bottom of crock pot Place drained peaches on top of pork chops; reserving a 1/4 cup of peach juice.
- Mix together brown sugar, cinnamon, cloves, tomato sauce; 1/4 cup peach juice, and vinegar.
- Pour tomato mixture over peaches and pork chops.
- Cover and cook on low for 4 to 6 hours.
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4L6
[email protected]This recipe is a great way to use up a bottle of Dijon mustard.
Wisdom Eze
[email protected]I'm going to make this recipe for my next potluck.
Alisa Afton
[email protected]This recipe is a great way to get your kids to eat pork chops.
Tashanta Grant
[email protected]I'm always looking for new pork chop recipes and this one is definitely a winner.
Asian Cuisin
[email protected]I'm new to cooking and this recipe was easy to follow.
Lawal Obelawo Olayiwola
[email protected]This recipe is a great way to use up leftover pork chops.
Keletso Novela
[email protected]I'm going to try this recipe with chicken breasts next time.
Adaora Onyemelukwe
[email protected]I served these pork chops with mashed potatoes and green beans and it was a delicious meal.
Joshua Julias Hananda
[email protected]I cooked the pork chops on high for 4 hours and they were perfect. I would recommend cooking them on low for 8 hours if you want them to be extra tender.
Shakil Ahamed
[email protected]I used chicken broth instead of water and it added a lot of flavor to the pork chops.
BLACK Queen
[email protected]I added some chopped apples to the slow cooker and it gave the pork chops a nice sweet flavor.
Md Sagor Bhuiyan
[email protected]I made this recipe in my slow cooker and it turned out great! The pork chops were cooked evenly and the gravy was nice and thick.
Nalubega zaitun
[email protected]I followed the recipe exactly and the pork chops turned out tough. I'm not sure what went wrong.
Philip Smith
[email protected]These pork chops were a bit dry for my taste, but the gravy was really good.
Jaydon Meade
[email protected]I've made this recipe several times and it's always a success. The pork chops are always cooked perfectly and the gravy is always delicious.
Fasil Baloch
[email protected]I made these pork chops for a dinner party and they were a hit! Everyone raved about how tender and flavorful they were.
Omar Fraser
[email protected]This recipe is a keeper! It's easy to make and the pork chops always turn out moist and delicious.
Kawtr Snossi
[email protected]I'm not a huge fan of pork chops, but these were surprisingly good! The Dijon mustard and brown sugar gave them a nice tangy-sweet flavor.
Sohag Hossein
[email protected]These pork chops were fall-off-the-bone tender and so flavorful! The gravy was perfect for spooning over rice or mashed potatoes.