GOLDEN GRAVY
I was thinking this was from Veganomicon, but it's actually from The Real Food Daily Cookbook. It is so good my anti-vegan son said he LOVED it before he realized that it was vegan! It goes well over anything, but one of our favorites for it is Chickpea Cutlets, Recipe #283551. Enjoy!
Provided by Mom2CuteBoys
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Stir the nutritional year and flour in a heavy skillet over medium heat for 5 minutes or until fragrant. Set aside.
- Heat the oil in a large, heavy saucepan over medium heat. Add the onion and saute for 10 minutes or until tender and beginning to turn brown.
- Add the garlic, thyme and sage for 30 seconds or until fragrant.
- Whisk in the flour mixture thoroughly and then whisk in the water, tamari, salt and pepper.
- Bring to a simmer, whisking frequently and continue to simmer until the racy is thick and creamy. You can strain the gravy if you like or toss it in the blender for a minute or so, to get it smooth. (However, it tastes great even without straining!).
- The gravy will keep for 2 - 3 days, covered and refrigerated.
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Micheal Oluga
[email protected]This gravy is the best. I highly recommend it.
Julius Robinson
[email protected]This gravy is a must-try. You won't be disappointed.
Jjh Khh
[email protected]I'm not a great cook, but this gravy is foolproof. It's always perfect.
Bisti Akter
[email protected]This gravy is a game-changer. It makes everything taste better.
Arinzechukwu Agbo
[email protected]I've made this gravy several times and it's always a hit. My family loves it.
Sunder Khutan
[email protected]This gravy is amazing. It's so easy to make and it tastes like it came from a restaurant.
Christiana Fuller
[email protected]I'm so glad I found this recipe. It's the best gravy I've ever had.
Teresa Gaeta
[email protected]This gravy is a staple in my kitchen. I use it all the time. It's the perfect way to add flavor to my meals.
Maloyi Bright
[email protected]I love this gravy. It's so versatile. I've used it on chicken, pork, and beef, and it's always delicious.
Abebe Taye
[email protected]This gravy is a lifesaver. I'm always short on time, but this gravy comes together in minutes. It's the perfect way to add flavor to my meals without a lot of hassle.
Granashi Muta
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so delicious and flavorful, I could eat it by the spoonful.
Nyadow Machier
[email protected]This gravy was a hit at my last dinner party. I served it with roasted chicken and mashed potatoes, and my guests raved about it. They said it was the best gravy they had ever tasted.
Cassen Abuubakar
[email protected]I've tried many gravy recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. I love that it's not too thick or too thin, and it has the perfect balance of flavors.
George Pottinger
[email protected]This gravy is AMAZING! I made it for my family last night and they all loved it. It's so creamy and flavorful, and it goes perfectly with chicken, pork, or beef. I will definitely be making this gravy again and again.