GOLDEN HONEY SWEET ROLLS
I turn leftover sweet potatoes into these soft, tender sweet rolls packed with honey flavor. It's a great way to surprise the family the day after Thanksgiving.
Provided by Taste of Home
Time 1h20m
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm buttermilk. Stir in honey; let stand for 5 minutes. Add the eggs, sweet potatoes, butter, brown sugar, salt, mace and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Pour melted butter into a greased 13-in. x 9-in. baking pan. Sprinkle with brown sugar and pecans. Drizzle with honey; set aside. , Punch dough down. Turn onto a lightly floured surface; roll into a 16-in. x 10-in. rectangle. Spread with softened butter; sprinkle with sugar and cinnamon. Roll up jelly-roll style, starting from a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in prepared pan. Cover and let rise until doubled, about 40 minutes. , Bake at 350° for 40-50 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 536 calories, Fat 17g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 563mg sodium, Carbohydrate 88g carbohydrate (44g sugars, Fiber 3g fiber), Protein 10g protein.
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Mode
[email protected]This recipe is a fail. I've tried it twice and both times the rolls have been a disaster.
Kyndell scott
[email protected]These rolls were a huge disappointment. They were dry and crumbly, and the honey glaze was too thick and sweet.
Sk Saif
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. Not sure what went wrong.
Naveed Akbarali
[email protected]These rolls were a little too sweet for my taste, but my kids loved them.
Biju Maharjan
[email protected]I'm not a huge fan of sweet rolls, but these were surprisingly good. The honey glaze was the perfect touch.
samsuddin ansari
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Syed Aakash
[email protected]I've made these rolls several times now and they're always a hit. They're so versatile - I've served them for breakfast, brunch, and dessert.
Jo Mama
[email protected]I'm allergic to honey, so I substituted maple syrup in the glaze. The rolls were still delicious!
Maytham Ameir
[email protected]These rolls were a delicious addition to my breakfast spread.
Bilalahmed Jan
[email protected]I'm not a baker, but these rolls were easy to make and turned out great!
Mohammed Fareed
[email protected]These rolls were so good! I loved the honey glaze.
Sarah Burnett
[email protected]These rolls were amazing! I will definitely be making them again.
Innocent Kajawoh
[email protected]I made these rolls for my family and they were a huge hit! They're so soft and fluffy, and the honey glaze is the perfect amount of sweetness.
Ayan Fareedi
[email protected]These rolls were a little more work than I expected, but they were definitely worth it! They were so delicious and everyone at my party loved them.
M Salamot
[email protected]I followed the recipe exactly and the rolls came out perfect! They were so soft and fluffy, and the honey glaze was the perfect finishing touch.
Melvis Presley
[email protected]These rolls were a breeze to make and turned out absolutely delicious. They're perfect for a special occasion or just a weekend treat.
Jamie Mowery
[email protected]I'm not usually a fan of sweet rolls, but these were amazing! The dough was so light and airy, and the honey glaze was perfectly balanced.
Iradukunda Faysal
[email protected]These golden honey sweet rolls were a hit at my brunch party! They were so soft and fluffy, and the honey glaze was the perfect touch of sweetness.