GOLDEN MASHED POTATOES WITH PARSNIPS AND PARSLEY
Categories Potato Side Thanksgiving Parsnip Fall Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 10
Steps:
- Combine potatoes, parsnips, parsley root, if using, and garlic in heavy large saucepan. Add 3 cups water and broth; if necessary, add additional water to cover by 1 inch. Boil uncovered until vegetables are tender, about 25 minutes. Drain vegetables, reserving liquid.
- Return vegetables to pot. Add cream and butter. Set over low heat; mash until mixture is smooth; and fluffy, adding enough reserved cooking liquid to thin to desired consistency. Mix in 2 tablespoons parsley. (Can be made 2 hours ahead. Cover; let stand at room temperature. Rewarm over low heat, stirring.) Transfer to bowl. Top with additional parsley.
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Troy Morris
[email protected]I can't wait to try this recipe!
Belkis Alas
[email protected]This dish is perfect for a cold winter night.
Shahzeem Akhtar shah
[email protected]The parsley really adds a nice touch of freshness to this dish.
Jayniyha Jones
[email protected]I love that this recipe uses parsnips. They're so underrated!
Bubble Gumpy
[email protected]I'm not a great cook, but even I could make this dish. It's that easy!
Selena Hunter
[email protected]This is my new favorite mashed potato recipe. It's so easy to make and always turns out perfect.
PK BABA YT
[email protected]I made this dish for Thanksgiving dinner and it was a huge success! Everyone loved it.
Carvin Carolus
[email protected]This recipe is a great way to use up leftover mashed potatoes. Just add some parsnips and parsley, and you've got a whole new dish!
Ryan Watton
[email protected]I'm not a huge fan of parsnips, but I really enjoyed them in this dish. The parsley helped to balance out the flavor.
Lashley Wachekwa
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious, and sure to impress your guests.
ranjoon tushaar
[email protected]I've never thought of adding parsnips to mashed potatoes before, but I'm so glad I did! They added a subtle sweetness that really complemented the potatoes.
Janeth Coronel
[email protected]I tried this recipe last night and it was a hit with my family! The potatoes were creamy and flavorful, and the parsnips and parsley added a nice touch.
Prsanna lalith
[email protected]These golden mashed potatoes with parsnips and parsley were an absolute delight! The combination of flavors and textures was simply divine.