GOLDEN MUFFINS
Make and share this Golden Muffins recipe from Food.com.
Provided by skat5762
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Drain pineapple well.
- Sift together flour, sugar, baking powder, salt and nutmeg.
- Beat together egg and milk; stir in pineapple and orange rind.
- Blend into dry ingredients, along with melted butter, mixing as little as possible until all particles are just moistened.
- Spoon into lightly greased muffin pans.
- Bake in a preheated 400-degree oven 20- 25 minutes until golden.
- Cool 5 minutes before removing from pan.
- Serve warm!
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M Cruz
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, they're pretty good.
Goma Kc
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them! They're incredibly moist and flavorful, with a perfect balance of sweetness and tartness. The crumb is also incredibly tender and fluffy. I'll definitely be making thes
Mahfuz Hosain
[email protected]These muffins are a great way to start the day. They're light and fluffy, with a subtle sweetness. I love that they're also packed with nutrients, thanks to the whole wheat flour and fruit. I'll definitely be making these again and again!
Silviya Radkova
[email protected]I'm not a big fan of muffins, but these golden muffins are an exception. They're so moist and flavorful, and the crust is perfectly crispy. I love that they're also packed with nutrients, thanks to the whole wheat flour and fruit. I'll definitely be
Christina Gutierrez-Cozine
[email protected]These muffins are amazing! They're so moist and fluffy, and the flavor is incredible. I love the combination of cinnamon and sugar. I'll definitely be making these again.
Cheri Murrray
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, they're pretty good.
Rose Lopez
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them! They're incredibly moist and flavorful, with a perfect balance of sweetness and tartness. The crumb is also incredibly tender and fluffy. I'll definitely be making thes
imran Abbas Hashmi
[email protected]These muffins are a great way to start the day. They're light and fluffy, with a subtle sweetness. I love that they're also packed with nutrients, thanks to the whole wheat flour and fruit. I'll definitely be making these again and again!
shawn thomason
[email protected]I'm not a big fan of muffins, but these golden muffins are an exception. They're so moist and flavorful, and the crust is perfectly crispy. I love that they're also packed with nutrients, thanks to the whole wheat flour and fruit. I'll definitely be
Williams Susie
[email protected]These muffins are amazing! They're so moist and fluffy, and the flavor is incredible. I love the combination of cinnamon and sugar. I'll definitely be making these again.
Kenny Jameson
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, they're pretty good.
James Whittenburg
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them! They're incredibly moist and flavorful, with a perfect balance of sweetness and tartness. The crumb is also incredibly tender and fluffy. I'll definitely be making thes
saad pc
[email protected]These muffins are a great way to start the day. They're light and fluffy, with a subtle sweetness. I love that they're also packed with nutrients, thanks to the whole wheat flour and fruit. I'll definitely be making these again and again!
nadeem techno
[email protected]I'm not a huge fan of muffins, but these golden muffins are an exception. They're so moist and fluffy, and the flavor is amazing. I especially love the hint of cinnamon. I'll definitely be making these again.
Ali Akbar Pandrani
[email protected]These muffins were a hit at my daughter's birthday party! The kids loved the golden brown crust and the sweet, tangy flavor. I even had a few parents ask for the recipe. They're definitely a keeper!
Ronald Troy
[email protected]Meh. They're okay, but nothing special. The texture is a bit dry and crumbly, and the flavor is bland. I think I'll stick to my old muffin recipe.
Denise Chastain
[email protected]These muffins are heavenly! The texture is incredibly moist and fluffy, and the golden brown crust adds a perfect touch of crispness. The flavor is perfectly balanced, with a hint of sweetness and a subtle tang from the lemon zest. I'll definitely be