GOLDEN ONION SOUP
From Woman's Day Classic and simple, there's really nothing more satisfying than a soup of sweet, caramelized onions simmered in savory beef broth.
Provided by ElizabethKnicely
Categories Onions
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter and oil in a large pot over medium heat. Add onions, season with 1/2 teaspoon each salt and pepper, and cook, covered, stirring occasionaly, until very tender, 12 to 15 minutes.
- Reduce heat to medium-low and cook, uncovered, stirring occasionally, until onions are golden brown, 20 to 25 minutes.
- Sprinkle with flour and cook for 2 minutes; stir in vinegar.
- Add wine and simmer for 3 minutes. Add thyme, broth, and 4 cups water and bring to a boil. Reduce heat and simmer for 10 minutes. Spoon soup into bowls and sprinkle with cheese and aditional thyme, if desired.
- TIPS & TECHNIQUES.
- MAKE-AHEAD TIP: Freeze the soup (without cheese) for up to 3 months. Thaw in the fridge overnight. Reheat, covered, in a saucepan over medium heat. Top with chese and additional thyme before serving, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #eggs-dairy #vegetables #easy #diabetic #dinner-party #dietary #onions
You'll also love
Jennifer Schwebach
[email protected]I highly recommend this soup.
Connor Martin
[email protected]This soup is a must-try!
Sasha Nixon
[email protected]This soup is the best!
Prince Abbas
[email protected]I love this soup! It's so easy to make and the flavor is amazing.
Uma Regami
[email protected]This soup is delicious!
My name is Khan
[email protected]This soup is amazing! It's so easy to make and the flavor is incredible. I love the way the onions caramelize and the broth is so flavorful. I highly recommend this recipe.
Joshua Elliott
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup is so flavorful and comforting. I will definitely be making it again.
Pelcy Mokoenyane
[email protected]This soup is so good! The onions are perfectly caramelized and the broth is so flavorful. I love serving it with a crusty baguette and a green salad.
Dakshuman Tamang
[email protected]I've made this soup a few times now, and it's always a hit. It's so easy to make and the flavor is amazing. I love the way the onions caramelize and the broth is so flavorful.
Julian KING
[email protected]This soup is delicious and easy to make. I love the combination of sweet onions and savory broth. It's the perfect comfort food for a cold day.
Nadirkhan Sahel
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! It's now one of my favorite soups. The onions are perfectly caramelized and the broth is so flavorful. I highly recommend this recipe.
Fayokunmi Agbede
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. The onions are so sweet and caramelized, and the broth is so flavorful. I love serving it with a crusty baguette and a green salad.
Junior Meyiwa
[email protected]I made this soup for a dinner party last night, and it was a huge hit! Everyone raved about the flavor and the presentation. The soup is so easy to make, and it's a great way to use up leftover onions.
Mackline Maria
[email protected]This soup is absolutely delicious! The flavors are rich and complex, and the onions are perfectly caramelized. I followed the recipe exactly, and it turned out beautifully. My family loved it, and I will definitely be making it again.