GOLDEN PEACH PORK CHOPS
Peach halves add a hint of sweetness to pork chops in this time-tested favorite from Adele Durocher of Newport Beach, California. The flavorful sauce is nicely seasoned with cinnamon and cloves.
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Drain peaches, reserving 1/4 cup juice (discard remaining juice or save for another use); set fruit and juice aside. In a large skillet, brown pork chops on both sides in oil; transfer to a 3-qt. slow cooker. Sprinkle with salt and pepper., In a small bowl, combine the brown sugar, cinnamon and cloves. Add the tomato sauce, vinegar and reserved peach juice. Pour over the chops. Arrange peach halves over the top. Cover and cook on low for 6-8 hours or until the meat is tender.
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Annette Appau
[email protected]This recipe is a winner! The pork chops were cooked to perfection and the peach sauce was out of this world. I will definitely be making this again and again.
Barbara Clarkson
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The peach sauce is amazing and really elevates the pork chops.
Defeat Defeat
[email protected]This recipe is a great way to use up leftover peaches. I also added a bit of chopped bacon to the sauce for extra flavor.
Amara Duncan
[email protected]This recipe was a disappointment. The pork chops were dry and overcooked, and the peach sauce was too sweet. I won't be making this recipe again.
Gabriel Gee
[email protected]I've made this recipe several times now and it's always a hit with my family. The pork chops are always cooked perfectly and the peach sauce is delicious. I highly recommend this recipe!
Faith Chinyani
[email protected]This is one of my favorite pork chop recipes. The pork chops are always cooked perfectly and the peach sauce is to die for. I highly recommend this recipe!
Bijay Mahato
[email protected]I'm always looking for new ways to cook pork chops and this recipe fit the bill. The pork chops were juicy and flavorful, and the peach sauce was a nice change of pace. I will definitely be making this again.
Kelvin Adjei
[email protected]This recipe is a winner! The pork chops were cooked to perfection and the peach sauce was out of this world. I will definitely be making this again and again.
Meri Melkea
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The peach sauce is amazing and really elevates the pork chops.
DADI JAAN
[email protected]This recipe is a great way to use up leftover peaches. I also added a bit of chopped bacon to the sauce for extra flavor.
Md FAHIM
[email protected]The peach sauce was a bit too sweet for my taste, but the pork chops were cooked perfectly.
ItzPinkydog
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked. I'm not sure what went wrong.
Quentin Barnes
[email protected]I love this recipe because it's so quick and easy to make. I can have dinner on the table in less than 30 minutes. The pork chops are always cooked perfectly and the peach sauce is delicious.
Krishu Karma
[email protected]This was my first time cooking pork chops and this recipe made it so easy. The pork chops were tender and juicy, and the peach sauce was the perfect complement. I will definitely be making this again.
Debbie Sherman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the peach sauce is to die for. I highly recommend this recipe!
Jessica Russ
[email protected]This recipe is a keeper! The pork chops were so juicy and flavorful, and the peach sauce was divine. I served it over rice and it was a hit with the whole family.