GOLDEN STATE GAZPACHO
Many gazpacho recipes that include fruit turn out tasting more like dessert, which is fine if that's what you're into, but if you want a super-refreshing, seriously savory gazpacho, then this peach-kissed version is for you. You can't go wrong with this very simple recipe; served ice-cold, it might just be your new favorite thing to eat on a hot, sunny afternoon.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 3h15m
Yield 6
Number Of Ingredients 17
Steps:
- Combine peaches, cucumber, onion, garlic, bell pepper, and tomatoes in a blender. Season with salt, cumin, and cayenne. Pour in vinegar, lime juice, olive oil, and water. Blend until smooth, starting with a few pulses and finishing on high speed.
- Strain soup through a fine-mesh strainer into a large bowl. Cover with plastic wrap and refrigerate until completely chilled, at least 3 to 4 hours.
- Stir soup and season to taste. Pour into serving cups and garnish with feta, diced peach, basil, and a sprinkle of cayenne.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 10.7 g, Cholesterol 11.1 mg, Fat 9.9 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 794.5 mg, Sugar 2.5 g
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Prekshya Sherpa
[email protected]I'm so glad I tried this gazpacho recipe. It's now one of my favorite summer soups. The flavors are so fresh and delicious.
Mike Donnelly
[email protected]This gazpacho was the perfect way to cool down on a hot summer day. It was refreshing and flavorful, and I loved the unique combination of fruits and vegetables.
Rosemary Shezi
[email protected]I made this gazpacho for a potluck and it was a big hit. Everyone loved the sweet and savory flavors.
Eslam Walid
[email protected]I found this recipe to be a bit too spicy. I would have preferred it with less chili pepper.
Joseph Gomez
[email protected]This gazpacho was a bit too thick for my taste. I would have preferred it with more liquid.
Rainy playzXD
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was smooth and creamy and the flavors were amazing. I will definitely be making this again.
Margaret Moonga
[email protected]This gazpacho was a great way to use up some extra peaches and nectarines. It was easy to make and very flavorful.
Dave Asbridge
[email protected]I'm not a big fan of gazpacho, but this recipe was actually really good. The peaches and nectarines added a nice sweetness and the soup was very refreshing.
Danielle Ledesma Pulido
[email protected]This gazpacho was really good! I loved the unique flavor combination and the creamy texture. I would definitely make this again.
Emmanuel Akporero
[email protected]I had high hopes for this gazpacho, but it was a bit disappointing. The flavors didn't really come together and it was overall just okay.
Awais Baig
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Anisha Kunwar
[email protected]This gazpacho was a bit too sweet for my taste. I would have preferred it with less fruit and more vegetables.
Golden patnii
[email protected]I made this gazpacho for a party and it was a huge success. Everyone loved it! It was the perfect appetizer for a hot summer day.
Tumiso Moruta
[email protected]I followed the recipe exactly and it turned out great. The soup was flavorful and had a nice balance of sweetness and acidity. I will definitely be making this again.
QUEEN JOHN
[email protected]This gazpacho was absolutely delicious! The addition of peaches and nectarines gave it a unique and refreshing flavor. I would highly recommend this recipe.
Pacifique KB
[email protected]I've never had gazpacho before, but this recipe was a great introduction. It was easy to make and the flavors were amazing. I'll definitely be making this again.
Nayon Graphy
[email protected]This gazpacho was a hit! I loved the combination of flavors and the golden color was beautiful. It was also very refreshing and perfect for a hot summer day.