GOLDEN SWEET CORNBREAD
I've always made cornbread the Martha White way until I found this recipe. My hubby prefers "unsweet" cornbread, but I like it this way, especially when making cornbread salad. No package here - purely homemade! They keys are bacon grease, buttermilk (not sweet milk), and a cast iron skillet! The Southern way!
Provided by Linda Stevens
Categories Other Breads
Time 35m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 400 degrees. Melt 1 T. bacon grease in cast iron skillet on top of stove.
- 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in the egg, buttermilk and vegetable oil until well combined. Pour batter into warm 9 inch cast iron skillet on low temp on stove top.
- 3. Watch for bubbles on cornbread (as you would when making pancakes). Once bubbles begin to rise to the top, slip into pre-heated oven and bake for 20-25 minutes, or until toothpick inserted into center comes out clean.
- 4. Let set on counter for 5 minutes, and then flip skillet over onto plate. Allow cornbread to fall onto plate on it's own. Don't force.
- 5. Makes 12 small wedges or 6 large. Serve warm with lots of butter!!
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Bryan Farmer
[email protected]I love this cornbread! It's so easy to make and it always turns out delicious. I've even started making it for my friends and family.
Mary Wambui
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I highly recommend it.
Mubiru Rashid
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Satwinder Kaur
[email protected]This cornbread is amazing! It's the perfect side dish for any meal.
Sabesh Saba
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so light and fluffy, with a perfect balance of sweetness and savory flavors.
Sean Justg
[email protected]This cornbread is a keeper! It's so moist and flavorful. I can't wait to make it again.
Testimony Onyejekwe
[email protected]I love this cornbread! It's so versatile. I've served it with chili, chicken, and even eggs. It's always a hit.
Tal
[email protected]This cornbread is delicious! It's got a great balance of sweetness and savory flavors. I will definitely be making this again.
Hedaya Eltohamy
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. My family loves it!
Alexandra
[email protected]This cornbread is a true delight! The golden crust and sweet, moist interior make it a perfect side dish or snack. I especially love the addition of honey and butter, which gives it an extra touch of sweetness and richness.