GOLDEN TURMERIC MASHED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Golden Turmeric Mashed Potatoes image

A vegan mashed potato recipe flavored with turmeric, cumin, and garlic. So easy and so full of flavor that I'm pretty sure you'll be fighting the carnivores for 'em.

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 9

3 pounds russet potatoes (peeled (about 6-7 medium potatoes), cut into 2-inch chunks)
3 tablespoons extra virgin olive oil
1 teaspoon ground turmeric
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon kosher salt + more to taste
1-1/2 - 2 cups Silk Organic Unsweetened Soymilk
1/4 cup fresh flat Italian parsley (chopped)
Vegan butter (optional)

Steps:

  • Fill a large pot 2/3 of the way full with water. Set over high heat. Add potatoes. Bring to a boil. Cook until the potatoes are fork-tender, about 12 minutes. Drain and leave potatoes in the colander. Wipe the water out of the potato pan and return it to the burner.
  • Set the burner to medium heat. Add olive oil, turmeric, cumin, garlic powder, and salt. Cook, stirring constantly, for about 30 seconds. Reduce heat to low.
  • Add the potatoes back to the pan with the olive oil and the spices. Add the soymilk, starting with 1 cup, and, using a potato masher, mash the potatoes in the pan. Continue mashing, adding more soymilk as needed, until the potatoes are your desired consistency.
  • Scoop into your serving bowl and top with parsley and vegan butter (if using). Serve.

Ali Gillani
[email protected]

I can't wait to try this recipe! I love the idea of adding turmeric to mashed potatoes.


MOMOH LUCKY
[email protected]

This recipe is a great starting point for making turmeric mashed potatoes. I added some additional herbs and spices to give them more flavor.


Lamia Akther
[email protected]

The mashed potatoes were a bit lumpy. I think I'll mash them more thoroughly next time.


Chifuniro Kandodo
[email protected]

The turmeric mashed potatoes were a bit too spicy for me. I think I'll use less turmeric next time.


Abderzak Razin
[email protected]

These mashed potatoes were a bit bland for my taste. I think I'll add some more spices next time.


Raju Boos
[email protected]

I'm not usually a fan of mashed potatoes, but these were surprisingly good. The turmeric added a nice depth of flavor.


Jameel rajput
[email protected]

These mashed potatoes were amazing! The turmeric gave them a beautiful color and a slightly spicy flavor.


Espiridion baltazar
[email protected]

The golden turmeric mashed potatoes were a delicious and healthy side dish. I highly recommend trying them!


Vincent Milito
[email protected]

This recipe is a keeper! I'll be making these mashed potatoes again and again.


Luther King Oliphant
[email protected]

The turmeric mashed potatoes were a hit at my potluck. Everyone asked for the recipe!


Reh An
[email protected]

Definitely trying this recipe next time I make mashed potatoes.


Ehsan Masi
[email protected]

These mashed potatoes were so good! I loved the pop of color from the turmeric.


Nantumbwe Doreen
[email protected]

The golden turmeric mashed potatoes were a delightful addition to our weeknight dinner. They were easy to make and had a wonderful earthy taste.


Ishmael Ndlovu
[email protected]

I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone raved about how creamy and flavorful they were.


kojo captain
[email protected]

This turmeric mashed potato recipe is a game-changer! The vibrant yellow color and subtle earthy flavor add a touch of elegance and sophistication to any meal.