GOLDMON FAMILY FAVORITE PASTA SALAD

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Goldmon Family Favorite Pasta Salad image

This salad was another side that I served on Father's Day. It is one of my Family's Favorite salad items that I always make when we are having a pre Reunion dinner at my brothers house. The recipe makes a lot, & has all but the kitchen sink thrown it. It is an ideal salad to serve at a Family Reunion or large gathering. I made...

Provided by Rose Mary Mogan

Categories     Other Salads

Time 45m

Number Of Ingredients 19

1 lb multi colored pasta, your choice, [i used conchiglie gourmet pasta]
1 bag(s) 12 oz.-1 lb. frozen early june peas, thawed & drained
1 large red bell pepper, chopped
2 pt grape tomatoes, halved or left whole
1 bunch green onions, chopped plus 1-med red onion chopped
1 can(s) medium size black olives, drained & halved if desired
4-6 clove garlic, minced
1 can(s) artichoke hearts, drained and cut into large pieces
1 lb total cubed cheese chunks[i used mozzarella & sharp cheddar
6 oz sliced pepperoni [ i used turkey pepperoni]
1 can(s) baby canned corn [chunked]
1/2-1 lb broccoli floweretts
1/2 lb shredded romano or parmesan cheese
1 jar(s) 2.62 oz. size mccormick salad supreme[optional]
1 1/2 c mayonnaise [can use light variety]
1 bottle 16 oz. zesty italian dressing [can use light if desired]
1 tsp oregano or italian seasoning
1 tsp granulated garlic powder[more if desired]
1/2 tsp salt & pepper (optional) taste first before adding

Steps:

  • 1. The prep time in this recipe does not include chill time. The longer it sits the better the flavors blend together. Add the mayo & zesty Italian Dressing to a medium size bowl, & whisk together to blend. Then set aside till needed.
  • 2. Cube both cheeses, halve the tomatoes if desired, chop the red onions, and red bell pepper. Then add to a very large bowl.
  • 3. Add the chopped Green Onions
  • 4. Drain the canned baby corn and cut or break into large chunks, & add to salad bowl.
  • 5. Drain artichokes, and cut into large pieces. Add to salad bowl.
  • 6. Cook pasta according to package directions, but by 2-3 minutes LESS FOR THE AL DENTE' STAGE. Rinse in cold water, drain & add to salad bowl.
  • 7. Separate pepperoni slices and add to bowl as well, reserving a few slices to garnish the top if desired.
  • 8. Sprinkle in the Romano cheese into the salad bowl.
  • 9. Add the full bottle of the McCormick salad supreme, sprinkling over the entire salad.
  • 10. Toss with a large spoon making sure salad is evenly mixed.
  • 11. Now add the prepared salad dressing, and toss to make sure the vegetables are all coated well.
  • 12. Blend together, and Garnish top of salad if desired with reserved pepperoni slices and any thing else you choose. Cover and refrigerate at least 2-3 hours or longer if possible. The longer it sits the better the flavors have a chance to blend together. Serve & enjoy.
  • 13. This by far is one of the best salads on the planet according to my family, they naturally expect it at every reunion where I am involved in the cooking. It serves a big crowd. You can cut this recipe in half or less if desired, and add or delete the items you do not care for.

bryan baker
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This is my new favorite pasta salad recipe. It's so easy to make and always turns out great. I love the combination of flavors and textures. The dressing is light and tangy, and the vegetables are crisp and fresh. I highly recommend this recipe!


Filo Gee
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I made this pasta salad for a party last weekend and it was a huge hit! Everyone loved it. The dressing is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.


Karabo Kaybee
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This pasta salad is delicious! The dressing is flavorful and the pasta is cooked perfectly. I love the addition of the vegetables, which add a nice crunch and freshness. I will definitely be making this again.


Zwazo Nwa LLC
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I've made this pasta salad several times now and it's always a hit. It's a great make-ahead dish, so it's perfect for busy weeknights or potlucks. I usually double the recipe so I have leftovers for lunch the next day.


Zahoor Ahmed
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This is my new favorite pasta salad recipe. It's so easy to make and always turns out great. I love the combination of flavors and textures. The dressing is light and tangy, and the vegetables are crisp and fresh. I highly recommend this recipe!


Hamida Saidani
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I made this pasta salad for a party last weekend and it was a huge hit! Everyone loved it. The dressing is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.


adelala
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This pasta salad is delicious! The dressing is flavorful and the pasta is cooked perfectly. I love the addition of the vegetables, which add a nice crunch and freshness. I will definitely be making this again.


Shaun Davlin
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I've made this pasta salad several times now and it's always a hit. It's a great make-ahead dish, so it's perfect for busy weeknights or potlucks. I usually double the recipe so I have leftovers for lunch the next day.


Rosa Chavez
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This is my new favorite pasta salad recipe. It's so easy to make and always turns out great. I love the combination of flavors and textures. The dressing is light and tangy, and the vegetables are crisp and fresh. I highly recommend this recipe!


Kylie Dotson
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I made this pasta salad for a party last weekend and it was a huge hit! Everyone loved it. The dressing is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.


Krasimira Marinova
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This pasta salad is delicious! The dressing is flavorful and the pasta is cooked perfectly. I love the addition of the vegetables, which add a nice crunch and freshness. I will definitely be making this again.


Maria Thomas
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I've made this pasta salad several times now and it's always a hit. It's a great make-ahead dish, so it's perfect for busy weeknights or potlucks. I usually double the recipe so I have leftovers for lunch the next day.


Honest Life
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This is my new favorite pasta salad recipe. It's so easy to make and always turns out great. I love the combination of flavors and textures. The dressing is light and tangy, and the vegetables are crisp and fresh. I highly recommend this recipe!


Jani Baba
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I made this pasta salad for a party last weekend and it was a huge hit! Everyone loved it. The dressing is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.


Kenny Snapp
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This pasta salad is delicious! The dressing is flavorful and the pasta is cooked perfectly. I love the addition of the vegetables, which add a nice crunch and freshness. I will definitely be making this again.


Md Anas Ahammed
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I've made this pasta salad several times now and it's always a hit. It's a great make-ahead dish, so it's perfect for busy weeknights or potlucks. I usually double the recipe so I have leftovers for lunch the next day.


Adam Abubakar
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This is my go-to pasta salad recipe. It's so easy to make and always turns out great. I love the combination of flavors and textures. The dressing is light and tangy, and the vegetables are crisp and fresh. I highly recommend this recipe!


Anthony Kannall
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I made this pasta salad for a picnic last weekend and it was a huge success! Everyone loved it. The dressing is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.


Christina piaskowski
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This pasta salad is a family favorite for a reason! It's easy to make, delicious, and always a hit at parties. I love that you can customize it to your liking by adding different vegetables or proteins. I usually add some chopped bacon and cheddar ch