Make and share this Good Asparagus recipe from Food.com.
Provided by TansGram
Categories Vegetable
Time 11m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Remove tough ends from asparagus spears. Bring 2-3" of water to a boil.
- Drop in asparagus and cook 1 minute.
- Drain and plunge into ICE COLD water immediately to cool quickly.
- Put asparagus into a zip top bag with the remainder of the ingredients.
- Marinate overnight.
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Sipho Thabang
[email protected]I wasn't sure how I would like the lemon-butter sauce, but it was actually really good. It's a great way to add a little bit of brightness to the asparagus.
NoRegrets Films
[email protected]I've had this recipe saved for a while and I'm so glad I finally tried it. It's definitely going into my regular rotation.
zara rose beauty
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always impressive.
Luka Marsic
[email protected]I love how easy this recipe is to make. I can have a delicious side dish on the table in just a few minutes.
zezo Sd
[email protected]This recipe is a winner! The asparagus was cooked perfectly and the lemon-butter sauce was to die for. I served it with grilled salmon and it was a hit.
Bozlur Rashid
[email protected]I've made this recipe several times and it always turns out great. The asparagus is always tender and flavorful, and the lemon-butter sauce is the perfect complement.
Dave Perez
[email protected]This is my new favorite way to cook asparagus. It's so simple, yet so flavorful. I love the combination of the roasted asparagus with the tangy lemon-butter sauce.
Ayhem Doghmani
[email protected]I tried this recipe and it was so delicious! The asparagus was perfectly cooked and the lemon-butter sauce was divine. I will definitely be making this again.