GOOD-FOR-YOU MORNING MUFFINS
Rhonda Urich was thrilled when we lightened up her Morning Glory Muffins. "In fact, I made a double batch because they freeze so well," she writes from Loveland, Colorado. "My family can't wait to have them again, and I'm adding this makeover recipe to my list of favorites."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the egg whites, egg, applesauce, orange juice, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the carrots, pecans, coconut, raisins and apple. , Coat muffin cups with cooking spray or use foil liners; fill three-fourths full. Bake at 350° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 203 calories, Fat 9g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 207mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 4g fiber), Protein 5g protein.
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Kirby Jr Tungilik
[email protected]I'm not a big fan of muffins, but these were actually really good. I'll definitely be making them again.
GGHC samkot
[email protected]These muffins are so good, I ate three in one sitting.
Rakin Ahamed
[email protected]These muffins are a great way to sneak some veggies into your kids' diet. They're packed with hidden carrots and zucchini.
Daniel Remie
[email protected]I'm allergic to blueberries, so I substituted raspberries in this recipe. They turned out great!
harshit goyal
[email protected]These muffins are perfect for a quick and easy breakfast. I love that I can just grab one and go.
Note Nine
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a healthy and delicious snack.
Tanya Brown
[email protected]These muffins were a disappointment. They were dry and crumbly, and they didn't have much flavor.
MD:Najimu Islam
[email protected]I'm so glad I found this recipe. These muffins are a great way to use up leftover blueberries.
Feta M
[email protected]These muffins are delicious! The blueberries are sweet and juicy, and the muffin is moist and fluffy.
Hamzat Tunji
[email protected]The muffins were a little dry for my taste, but they were still good. I think I'll try adding some extra butter or oil next time.
Harunhr Harunharun
[email protected]These muffins were easy to make and turned out perfectly. I'm not a baker, but I was able to follow the recipe easily.
Jeetu Nepali
[email protected]I love that these muffins are made with whole wheat flour and honey. They're a healthier option than most other muffins, but they still taste great.
Sarah Tillis
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious blueberry flavor. I'll definitely be making them again.