GOOD FOR YOU ZUCCHINI AND APPLE BREAD!
So moist and so tasty! The apple and zucchini are a flavor match made in heaven.
Provided by Karina Alcala
Categories Other Desserts
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees and prepare your loaf pans. Start shredding your zucchini and apple. Don't drain the zucchini set aside. Mix in apple sauce, eggs, oil, vanilla extract, honey and sugar and set mixture aside.
- 2. Sift flour with salt, cinnamon, baking powder and baking soda. Fold in into zucchini mixture with wooden spoon or mixer until well combined. Divide batter into 2 loaf pans. Cook for 50-60 minutes until toothpick comes out clean. My oven takes about 50 minutes but every oven is different.
- 3. Take out of oven and let it cool in pan for 10 minutes. Take out of pan and let the loafs cool on a wire rack or cutting board for 20 minutes. Start slicing and enjoy with butter or jam if desired or just by itself is really good.
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Rijohn Francis
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Trick Shot
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up zucchini and it's a delicious and healthy snack.
Ihtesham Jani
[email protected]This bread is delicious! It's the perfect fall treat.
Cynthia Kevin
[email protected]I'm not a big fan of zucchini, but this bread was surprisingly good. I'll definitely be making it again.
Rejoice Anorsigbe
[email protected]This bread is so moist and flavorful! I love the combination of zucchini and apples.
Hussein Nasrallah
[email protected]I've never made zucchini bread before, but this recipe was so easy to follow. The bread turned out perfectly and it was delicious!
Ms Manha
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Letitia Bowens
[email protected]I'm a big fan of zucchini bread, and this recipe is one of my favorites. It's so moist and flavorful, and the apples add a nice sweetness.
Lamarkus Davis
[email protected]This bread is delicious! I made it for a brunch party and it was a huge hit. Everyone loved it.
Davidson Joseph
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
rebecca simm
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that it's a healthier alternative to traditional quick breads.
Xyco Villian
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up zucchini and it's a delicious and healthy snack.
Abdul Slam
[email protected]This bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ali Arbab Nasir
[email protected]I'm not a huge fan of zucchini, but this bread was surprisingly good. The apples and spices really balance out the flavor of the zucchini.
Mdmominul Islam
[email protected]This bread is so moist and flavorful! I love the combination of zucchini and apples. It's the perfect fall treat.
Annie Stevens
[email protected]I was pleasantly surprised by how delicious this bread was. It's a great way to use up zucchini and apples, and it's a healthier alternative to traditional quick breads.
maha jonah
[email protected]This zucchini and apple bread was a hit with my family! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making it again.