GOOD FRICKIN' PAPRIKA CHICKEN
While this is a pretty straightforward grilled chicken recipe, the vinaigrette at the end was a last minute touch that worked out nicely. I really like oil and vinegar-based sauces on grilled meats. They work beautifully with the smoky, caramelized exterior.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 3h20m
Yield 6
Number Of Ingredients 14
Steps:
- Whisk together yogurt, garlic, 3 tablespoons paprika, 2 tablespoons olive oil, 1 tablespoon hot chile paste, and cayenne pepper in a large bowl.
- Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove chicken from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels. Season with salt.
- Combine 1/4 cup olive oil, sherry vinegar, ketchup, 1/8 teaspoon hot chile paste, pinch paprika, salt, and pepper in a small bowl. Set aside.
- Grill chicken, skin-side down, on the preheated grill for 4 minutes with grill lid closed.
- Turn chicken and grill with lid closed until well-browned and meat is no longer pink in the center, about 6 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C).
- Spoon sherry vinegar mixture over cooked chicken and serve.
Nutrition Facts : Calories 617.9 calories, Carbohydrate 5.8 g, Cholesterol 167.1 mg, Fat 41.3 g, Fiber 1.4 g, Protein 54.1 g, SaturatedFat 9.7 g, Sodium 257.6 mg, Sugar 2.6 g
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Santosh Pokharel
[email protected]I'm not a big fan of chicken, but I loved this recipe. The sauce was so flavorful that I didn't even miss the meat.
Education Boy
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the sauce and it was a complete meal.
Malith Madasekara
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was delicious!
Sk Sohel
[email protected]I made this recipe in my slow cooker and it turned out perfect. The chicken was fall-off-the-bone tender.
Jahtziry Garrido
[email protected]I'm allergic to paprika, so I had to substitute another spice. The chicken still turned out great!
Sam Prendergast
[email protected]This recipe is way too complicated. I gave up halfway through.
gacha dragon
[email protected]I followed the recipe exactly and the chicken turned out tough. I'm not sure what went wrong.
Edward Comesin
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices next time.
Mamun Mirza
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
wappi Rushford wappi Rushford
[email protected]This recipe is a bit too spicy for my taste, but it was still very good. I would recommend using less paprika next time.
Sobitara Sobitarani
[email protected]I'm not a big fan of paprika, but this recipe was surprisingly good. The chicken was moist and the sauce was creamy and flavorful.
Ali Bahadar
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Twinobusingye Jesca
[email protected]I made this recipe last night and it was delicious! The chicken was so tender and the sauce was amazing. I will definitely be making this again.
Aurora Sosa Xique
[email protected]This is my go-to recipe for paprika chicken. It's always a crowd-pleaser.
Rickie Rickie
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to serve it over rice or noodles.
Birendra Thapa
[email protected]This paprika chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.