GOOD MORNING BISCUIT BREAKFAST PIZZA
This idea came about when my young nephew wanted pizza for breakfast. We had a party the night before, and one of the pizza boxes was still sitting on the kitchen counter. I told him that I would make him a breakfast pizza... And now you know the rest of the story. If you're used to baking your own biscuits, then this recipe...
Provided by Andy Anderson !
Categories Eggs
Time 35m
Number Of Ingredients 6
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Place a rack in the center position, and preheat the oven to 450f (230c).
- 4. Using your favorite biscuit recipe pat out a circle of dough about 5.5 inches (14cm) across, and 1/2 inch (1.2cm) thick. Make two.
- 5. Press down and dock the center of the dough, leaving a 1/2-inch (1.2cm) border.
- 6. Chef's Note: Docking involves taking a small knife or a fork, and punching a lot of holes in the dough. This will allow it to cook; however it will prevent the center from rising.
- 7. Place on a parchment lined baking sheet, and bake for 12 to 15 minutes, or until nice and golden.
- 8. While the biscuits are baking, cook the protein, drain on paper towels, and cut into bite-sized pieces.
- 9. Just before the biscuit comes out of the oven, soft scramble the eggs.
- 10. Chef's Note: Season the eggs with some salt and pepper.
- 11. Remove the biscuits from the oven.
- 12. Add half the scrambled eggs to each biscuit.
- 13. Divide the sausage/bacon/ham.
- 14. Sprinkle with the cheese.
- 15. Place under a broiler for just enough time to melt the cheese, about 30 to 60 seconds.
- 16. PLATE/PRESENT
- 17. Place on a nice plate, and serve with some coffee, tea and/or juice. Enjoy.
- 18. Keep the faith, and keep cooking.
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Dimpho Lovely
[email protected]I'm definitely going to be making this breakfast pizza again. It's a new family favorite!
Linda Martinez
[email protected]This breakfast pizza is a great way to start the day. It's filling, flavorful, and easy to make.
Anu Shree
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers and make a delicious meal.
Sanchez blog kkn
[email protected]This pizza is the perfect combination of sweet and savory. The biscuits are fluffy and the toppings are flavorful.
Follower of Yeshua
[email protected]I've never made breakfast pizza before, but this recipe made it so easy. It was so delicious and my family loved it.
ALEXANDER VURUDI
[email protected]This pizza is so easy to make and it's perfect for a busy morning. I love that I can just throw everything on top of the biscuits and bake it.
Ayeza Sizondolo
[email protected]I'm not a big fan of breakfast pizza, but this recipe changed my mind. It was so good!
Jawwad Ali
[email protected]This breakfast pizza is a great way to use up leftover biscuits. It's also a great way to get your kids to eat their eggs.
NajamAbbas Bk
[email protected]I added some chopped spinach and mushrooms to my pizza and it was amazing! This recipe is so versatile and you can really customize it to your own taste.
Precious Sauli
[email protected]I love that this recipe uses biscuits as the crust. It makes the pizza extra flaky and delicious.
Jaziba Gul Kumbhar
[email protected]This pizza is the perfect way to start the day! It's savory, cheesy, and filling.
Khan Riaz
[email protected]I've made this breakfast pizza several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
D Vlogs
[email protected]This breakfast pizza was a hit with my family! The biscuits were fluffy and golden brown, and the toppings were flavorful and cheesy. I especially loved the addition of the eggs, which made the pizza extra hearty and satisfying.