GOOD MORNING GOODNESS CASSEROLE
Recently, we had a group over to work on a yard project. I knew my Saturday morning kitchen time was limited that work day, so I prepped this the Friday afternoon before. First thing Saturday morning, the oven went on and an hour later, we had this hearty, scrumptious breakfast.
Provided by Susan Sodon
Categories Eggs
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Dice the red pepper, green onions (use both the white and the green of the onion) and shallot. Heat up a saute pan. When your pan is hot, add 2 tbls of canola or vegetable oil - however, do not let the oil smoke or burn. Saute the red pepper, green onions and shallot for 5 - 10 minutes on medium heat to soften and gently carmalize - carmalizing brings out the great flavors. Remove from heat.
- 2. Arrange the 8 frozen hash brown patties in a single layer in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle 2 cups of the cheese, the ham and red pepper/green onion/shallot mixture over the hash brown patties.
- 3. In a bowl, beat eggs, milk, salt, pepper and mustard, then pour over the cheese, ham and red pepper/green onion/shallot mixture. Sprinkle the other 2 cups of cheese over the egg/milk mixture.
- 4. Bake at 350 degrees for 1 hour. Edges should be golden brown and a knife inserted near the center comes out clean.
- 5. Place 1 tablespoon of sour cream on a plated portion, sprinkle with the chopped chives and serve.
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Reagile Motshegwe
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and comforting.
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[email protected]This casserole is a great way to get your kids to eat their vegetables.
Azaan sahi
[email protected]I made this casserole for my family and they loved it! It was so easy to make and it tasted great.
waqas fazal
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great dish to take to potlucks or parties.
Dennis Samson
[email protected]I love the cheesy breadcrumb topping on this casserole. It adds a nice crunch and flavor.
Amara Ugwu
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Louvia Jean Louis
[email protected]I made this casserole for a brunch party and it was a huge hit. Everyone loved it!
Indra Abishek Adhikari
[email protected]This casserole is a great way to get my kids to eat their vegetables.
Mosinki Kanyimbu
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and comforting.
John Luna
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste.
Liz Tite
[email protected]I love that this casserole is made with whole wheat bread. It makes it a healthier option than many other casseroles.
Bdid Biss
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great dish to take to potlucks or parties.
Myron 912
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
iam tj256
[email protected]This casserole was a hit with my family! It was easy to make and the leftovers were even better the next day.