GOOD 'N PLENTY PENNSYLVANIA DUTCH SHOO-FLY PIE
Truly one of my favorite desserts ever! This recipe comes from the AMAZING Good 'N Plenty Family Restaurant in the heart of Lancaster County, PA. Bar none, my favorite restaurant ANYWHERE. (And I get around!) Try this, and prepare to be amazed by the delicious, gooey/crumbly, SWEET richness! One of the characteristics of a traditional Shoo-Fly pie is a crumbly, messy, almost floury crust on top...I understand that all tastes are different, and for that, I'm sorry you and DH didn't like it, Sistah. :(
Provided by GoodMorningBurger
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- Liquid:.
- Dissolve baking soda in water.
- Stir in molasses and one beaten egg (take care not to scramble the egg, tempering it is advised.).
- Crumbs:.
- Mix flour, shortening, brown sugar, salt and cinnamon.
- Form the mixture into crumbs.
- Pour the liquid mixture in an unbaked pie shell, then add the crumbs to the top and bake for 30 minutes.
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Beth RL
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Ryan michael
[email protected]This recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
David Tiedemann
[email protected]I'm not sure what I was expecting, but this pie was not it. It's definitely an acquired taste.
Tracy Mawss (Blessing)
[email protected]This pie is a bit too sweet for me, but I can see why people love it.
Evie Walker
[email protected]I love the molasses flavor in this pie. It's so rich and decadent.
Notorious Biggie
[email protected]This pie is the perfect comfort food. It's warm, sweet, and filling.
Joseph Pahit
[email protected]I've never had shoo-fly pie before, but I'm glad I tried this recipe. It's a unique and delicious pie.
Maryam Al Mohi
[email protected]This is my go-to pie recipe for potlucks and bake sales. It's always a hit!
Chester Begay
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
Emmanuella Asante
[email protected]I'm not a huge fan of molasses, but I thought this pie was surprisingly good. The crumb topping was especially delicious.
Syed Ali Shah
[email protected]This pie was a little too sweet for my taste, but my husband and kids loved it. I think I'll try using less molasses next time.
Eshal Bata
[email protected]I've been making this pie for years, and it's always a crowd-pleaser. The combination of molasses, spices, and crumb topping is irresistible.
yesab desab
[email protected]This shoo-fly pie was a hit with my family! The molasses filling was rich and flavorful, and the crumb topping was perfectly crispy. I will definitely be making this again.