GOOD OL' BOY PIE
A jar of homemade peach butter served as inspiration when thinking about a way to jazz up regular sweet potato pie, a Georgia favorite. Garnish with whipped cream, if desired.
Provided by Bobbie Ramey
Categories Desserts Pies Sweet Potato Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine peach preserves, sweet potato, evaporated milk, brown sugar, eggs, salt and spice. Beat until smooth. Pour into pie crust. Sprinkle the pecans around the edge of the filling.
- Bake in the preheated oven for 40 minutes, or until filling is set and crust is golden brown.
Nutrition Facts : Calories 391.4 calories, Carbohydrate 60.8 g, Cholesterol 52.6 mg, Fat 15.2 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 4.2 g, Sodium 345.2 mg, Sugar 43.9 g
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Gibson Nnadi
[email protected]This is a great recipe for a classic comfort food dish. The chicken is tender and juicy, and the vegetables are cooked perfectly.
Salam Mia
[email protected]I made this pie for my family and they all loved it. The only thing I would change is to add a little more salt to the filling.
Deniel binno
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make ahead of time and freeze.
HK Muhammadi
[email protected]I'm a huge fan of chicken pot pie, and this recipe is one of my favorites. It's so easy to make and it always comes out perfect.
Soniya Gurung
[email protected]This pie is delicious! The chicken is tender and juicy, and the vegetables are cooked perfectly. The crust is flaky and golden brown.
Ali zaman
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Ama Cuttie
[email protected]I love this pie! It's so easy to make and it always comes out perfect. I highly recommend it.
Adi Jay
[email protected]This is a great recipe for a classic comfort food dish. The chicken is tender and juicy, and the vegetables are cooked perfectly.
Nazeer Khan Jakhrani
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It's so flavorful and satisfying.
Sarwar chang
[email protected]This pie is perfect for a cold winter day. The warm, creamy filling and flaky crust are so comforting.
Samiullah Samikjan
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
hafed pipo
[email protected]This recipe is a great starting point for chicken pot pie. I like to add my own personal touch by adding different vegetables and spices.
Joe watts
[email protected]I've been making this pie for years and it's always a crowd-pleaser. The creamy filling and flaky crust are always a hit.
Malik shaid Khan
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this pie. It turned out great!
Zachary Miller
[email protected]I made this pie for my family and they all loved it. The only thing I would change is to add a little more salt to the filling.
Safwaan Gray
[email protected]This is the best chicken pot pie recipe I've ever tried. It's easy to make and the results are amazing.
Abdul Mueed
[email protected]I've made this pie several times and it always comes out perfect. The crust is flaky and the filling is creamy and flavorful.
Saraf Mohamed
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped vegetables to the filling.
Sk Billal
[email protected]I'm not a huge fan of chicken pot pie, but this recipe was so good that I ate two pieces.
Lindsay Bongert
[email protected]This pie was a hit at my last potluck. I made two and they were both gone in no time.