GOOD VEGGIE SKEWERS
I made this for our Memorial Day dinner. We don't have a regular grill because they are not allowed at our apartment complex, but even on a George Foreman grill, they came out really good. You can use any type of vegetable you like, and if you want more seasoning, or don't like the Montreal Chicken seasoning, you can use any type you like. Very easy, and tasty.
Provided by TexasKelly
Categories Vegetable
Time 20m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Soak the skewer sticks in water for about 10 minutes.
- Slide veggies onto the skewers, alternating them.
- Sprinkle them with salt and pepper before grilling, if desired.
- Grill for 10 minutes, turning once, or until they are tender.
- Enjoy!
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Karina
[email protected]I'm always looking for new ways to cook vegetables and these veggie skewers are a great option. They're so easy to make and they're always a hit.
Obi Kelvin
[email protected]These veggie skewers are the perfect way to use up leftover vegetables.
Priscilla Drew
[email protected]I've made these veggie skewers several times and they're always a hit. They're so easy to make and they're always delicious.
Roman Baraiily
[email protected]These veggie skewers are a great way to add some color and flavor to your next meal.
Pooja Giri
[email protected]I love how versatile these veggie skewers are. You can use any vegetables you like and you can marinate them in whatever you want.
Maurcello Frazier
[email protected]These veggie skewers are the perfect summer side dish. They're light and refreshing, and they go with just about anything.
Mehran Mehra
[email protected]I made these skewers for a party and they were a hit! Everyone loved them and they were so easy to make.
Asd Qw
[email protected]These veggie skewers are a great way to get your kids to eat their vegetables. My kids loved them and they even asked for seconds!
Ssure Security
[email protected]I'm not usually a fan of grilled vegetables, but these skewers changed my mind. The marinade was so flavorful and the veggies were cooked perfectly. I'll definitely be making these again.
Deborah Ford
[email protected]These veggie skewers were a huge hit at my last BBQ! The colors were so vibrant and the flavors were out of this world. I especially loved the roasted red peppers and the juicy zucchini.