GOOEY UPSIDE DOWN GERMAN CHOCOLATE CAKE
This is an upside down variation of Paula Deen's Gooey butter cake recipe. My family loves it.
Provided by Deb Adkins
Categories Cakes
Time 1h25m
Number Of Ingredients 6
Steps:
- 1. Flour and grease a 9x13 pan
- 2. Preheat oven to 350 degrees.
- 3. Sprinkle coconut and pecans in bottom of pan.
- 4. Prepare cake mix per box instructions.
- 5. Pour prepared cake batter over coconut and pecans.
- 6. Mix confectioner's sugar, cream cheese, and butter in a medium bowl until well blended.
- 7. Pour/spoon over cake batter - do NOT mix it.
- 8. Back 50-55 minutes.
- 9. Enjoy!
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Rider L
[email protected]I'll definitely be making this cake again.
Ifrah Abdi
[email protected]Perfect for a special occasion.
Saad Mallik
[email protected]A bit too sweet for my taste.
haleemah nakyeese
[email protected]Delicious!
rhonda Debose
[email protected]This cake was easy to make and it turned out great!
Lasisi Sofia
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was rich and creamy. The coconut-pecan topping was my favorite part.
Ashlei Doucette
[email protected]This cake was delicious! The cake was moist and fluffy, and the frosting was rich and creamy. The coconut-pecan topping was the perfect finishing touch. I would definitely recommend this cake to anyone looking for a special dessert.
baliddawa ivan
[email protected]This cake was easy to make and it turned out great! The cake was moist and fluffy, and the frosting was rich and creamy. The coconut-pecan topping added a nice crunch and sweetness. I would definitely make this cake again.
Mmape Bell
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was rich and creamy. The coconut-pecan topping was my favorite part. Overall, I would recommend this cake to anyone who loves swee
mike peevey
[email protected]This cake was delicious! The cake was moist and fluffy, and the frosting was rich and creamy. The coconut-pecan topping added a nice crunch and sweetness. I would definitely recommend this cake to anyone looking for a special dessert.
Ganesh Bishwakarma
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this cake again.
Anjumkhan Khan
[email protected]This cake was a hit! It was so moist and gooey, and the chocolate flavor was perfect. I loved the combination of the cake, the frosting, and the coconut-pecan topping. It was the perfect dessert for a special occasion.